Human Dog Bones a Treat for All Peanut Butter Lovers
Indulge your inner peanut butter lover with these whimsical and utterly delicious "Human Dog Bones," a playful treat that combines irresistible flavor and fun presentation! Perfectly chewy and packed with the comforting taste of creamy peanut butter, these bone-shaped cookies are made with wholesome ingredients like quick oats, honey, and a touch of vanilla. The easy-to-follow recipe comes together in just over 30 minutes, making it a quick and delightful project for bakers of all skill levels. Whether you're hosting a themed gathering or just looking for a unique snack, these cookies are sure to be a crowd-pleaser. Serve them with a cold glass of milk for the ultimate nostalgic pairing, and watch these treats disappear almost as quickly as you made them!
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Ingredients
- 2 cups All-purpose flour
- 1 cup Quick oats
- 0.75 cup Creamy peanut butter
- 0.33 cup Honey
- 0.25 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 1 Egg
- 1 teaspoon Baking powder
- 2 tablespoons Milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, quick oats, and baking powder to combine.
Step 3
In a separate medium bowl, use a hand or stand mixer to cream the peanut butter, honey, and unsalted butter until smooth and fluffy.
Step 4
Add the vanilla extract and the egg to the wet mixture, and mix until fully incorporated.
Step 5
Gradually fold the dry ingredients into the wet mixture, alternating with the milk, until you form a soft and pliable dough.
Step 6
Lightly flour a clean surface and roll out your dough to about 1/4-inch thickness.
Step 7
Using a bone-shaped cookie cutter, cut out shapes and transfer them to the prepared baking sheets, spacing them about 1 inch apart.
Step 8
Gather and re-roll dough scraps as needed until all the dough is used.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid over-baking to keep the cookies chewy.
Step 10
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store in an airtight container at room temperature for up to a week or freeze them for longer storage.
Nutrition Facts
| Serving size | (852.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2656.3 |
| Total Fat 125.9g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 260.7mg | 0% |
| Sodium 1455.8mg | 0% |
| Total Carbohydrate 323.1g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 84.4g | |
| Protein 82.1g | 0% |
| Vitamin D 61.0IU | 0% |
| Calcium 379.7mg | 0% |
| Iron 26.9mg | 0% |
| Potassium 1699.4mg | 0% |
Source of Calories