Elevate your grilling game with this boldly flavorful Huli Huli Chicken Sauce, a sweet and savory Hawaiian-inspired marinade that packs a punch of tropical zest. Made with a harmonious blend of pineapple juice, soy sauce, and brown sugar, this sauce brings a perfect balance of sweetness and umami to your chicken dishes. Accents of fresh ginger, garlic, and a splash of sesame oil add depth, while a hint of sriracha delivers a subtle kick of spice. Ready in just 10 minutes, this versatile sauce is ideal as a marinade or glaze and pairs beautifully with grilled or roasted chicken. Perfect for summer barbecues or weeknight dinners, this irresistible sauce will transport your taste buds to the islands.
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In a medium mixing bowl, combine pineapple juice, soy sauce, brown sugar, and ketchup.
Add rice vinegar for a tangy note, then grate the fresh ginger into the mixture using a fine grater or microplane.
Mince the garlic cloves finely and add them to the bowl.
Whisk in sesame oil and sriracha to deepen the flavor and add a touch of heat.
Continue whisking until all ingredients are thoroughly mixed and the brown sugar has dissolved.
Use immediately as a marinade for chicken or store in an airtight container in the refrigerator for up to 1 week.
Serving size | (529.7g) |
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Amount per serving | % Daily Value* |
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Calories | 543.3 |
Total Fat 14.5g | 0% |
Saturated Fat 2.1g | 0% |
Polyunsaturated Fat 6.0g | |
Cholesterol 0mg | 0% |
Sodium 5005.6mg | 0% |
Total Carbohydrate 95.3g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 81.1g | |
Protein 12.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 113.3mg | 0% |
Iron 2.6mg | 0% |
Potassium 807.1mg | 0% |
Source of Calories