Huey's Lamb Sausage Rolls

Get ready to elevate your snack game with Huey’s Lamb Sausage Rolls – a gourmet twist on a beloved classic that’s perfect for any occasion! These flaky, golden pastries are filled with a savory mixture of seasoned ground lamb, aromatic garlic, fresh parsley, and warm spices like cumin, coriander, and paprika, delivering a taste of the Middle East in every bite. The mixture is bound with a hint of panko breadcrumbs and a beaten egg for the perfect texture, then wrapped in buttery puff pastry and baked to perfection. Topped with a sprinkling of sesame seeds for added flavor and crunch, these crowd-pleasers are easy to make and versatile enough for appetizers, party platters, or even a quick lunch. Serve warm or at room temperature for an irresistible treat!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 500 g Ground lamb
• 1 medium Onion, finely chopped
• 2 cloves Garlic cloves, minced
• 2 tbsp Fresh parsley, finely chopped
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 0.5 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 50 g Panko breadcrumbs
• 1 large Egg, beaten
• 2 sheets Puff pastry sheets, thawed
• 1 batch Egg wash (1 egg whisked with 1 tbsp water)
• 1 tbsp Sesame seeds (optional)

Directions

Step 1

Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, parsley, cumin, coriander, paprika, salt, pepper, and breadcrumbs. Mix thoroughly until the ingredients are evenly distributed.

Step 3

Add the beaten egg to the lamb mixture and mix to bind the ingredients together.

Step 4

Cut each puff pastry sheet in half lengthwise, creating four rectangular strips in total.

Step 5

Spoon an even portion of the lamb mixture along the length of each pastry strip, forming a long sausage shape at the edge.

Step 6

Roll the pastry over the filling, sealing the seam with a little water. Place the rolls seam-side down.

Step 7

Cut each roll into four equal pieces and place them on the prepared baking tray.

Step 8

Brush the tops of the sausage rolls with egg wash and sprinkle with sesame seeds, if using.

Step 9

Bake in the preheated oven for 20–25 minutes, or until the pastry is golden and cooked through.

Step 10

Allow to cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(895.2g)

Amount per serving	% Daily Value*
Calories	2418.5

Total Fat 152.0g	0%
Saturated Fat 53.5g	0%
Polyunsaturated Fat 7.0g
Cholesterol 851mg	0%
Sodium 5166.7mg	0%
Total Carbohydrate 104.8g	0%
Dietary Fiber 9.3g	0%
Total Sugars 10.4g
Protein 152.9g	0%

Vitamin D 101IU	0%
Calcium 375.5mg	0%
Iron 20.3mg	0%
Potassium 2303.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 25.5%

Carbs: 17.5%