Huey's French Toast Ice Cream Sandwiches
Indulge in the ultimate sweet treat with Huey’s French Toast Ice Cream Sandwiches—a decadent fusion of warm, cinnamon-spiced French toast and rich, creamy ice cream. This recipe transforms thick slices of brioche or challah bread into golden, buttery perfection, using a sumptuous egg custard infused with vanilla and cinnamon. The freshly cooked French toast is then paired with your favorite ice cream flavor, creating a delightful contrast of warm and cold, soft and creamy. Perfect for brunches, desserts, or a show-stopping snack, these ice cream sandwiches are finished with a dusting of powdered sugar and a drizzle of maple syrup for an elevated presentation. Quick and easy to prepare in under 30 minutes, this recipe is a must-try for anyone with a sweet tooth!
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Ingredients
- 8 slices Thick slices of brioche or challah bread
- 4 pieces Large eggs
- 1 cup Whole milk
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter
- 2 cups Ice cream (vanilla, chocolate, or flavor of choice)
- 1 tablespoon Powdered sugar (optional, for garnish)
- 2 tablespoons Maple syrup (optional, for drizzle)
Directions
Step 1
In a large mixing bowl, whisk together the eggs, milk, granulated sugar, cinnamon, and vanilla extract until smooth and well combined.
Step 2
Preheat a large skillet or griddle over medium heat and melt 1 tablespoon of butter, ensuring the surface is evenly coated.
Step 3
Dip each slice of bread into the egg mixture, letting it soak for a few seconds on each side. Be sure the bread is well coated but not overly saturated.
Step 4
Place 2-3 slices of soaked bread into the skillet (depending on size) and cook for 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining bread slices, adding the second tablespoon of butter as needed.
Step 5
Allow the cooked French toast slices to cool slightly on a wire rack or plate while preparing the filling.
Step 6
To assemble the sandwiches, take one slice of French toast and place a generous scoop (approximately ½ cup) of ice cream on top. Gently press another slice of French toast on top to create a sandwich.
Step 7
Repeat the process with the remaining French toast slices and ice cream to create four sandwiches in total.
Step 8
If desired, dust the sandwiches with powdered sugar and drizzle with maple syrup for added sweetness and presentation.
Step 9
Serve immediately and enjoy your Huey’s French Toast Ice Cream Sandwiches!
Nutrition Facts
| Serving size | (1561.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3394.4 |
| Total Fat 149.8g | 0% |
| Saturated Fat 80.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1362.4mg | 0% |
| Sodium 2758.6mg | 0% |
| Total Carbohydrate 415.1g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 193.5g | |
| Protein 96.7g | 0% |
| Vitamin D 338.8IU | 0% |
| Calcium 1382.1mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 2139.9mg | 0% |
Source of Calories