Huevos Rancheros Potato Waffles 5fix
Transform your breakfast routine with these irresistible Huevos Rancheros Potato Waffles, a quick and easy 5-ingredient recipe that merges crispy hash browns and bold Tex-Mex flavors. Perfectly golden potato waffles form the base of this hearty dish, topped with a creamy avocado slice, vibrant salsa, melted cheddar cheese, and a runny sunny-side-up egg for the ultimate flavor combination. Ready in just 30 minutes, this savory breakfast or brunch is delightfully simple yet packed with textures and spices that will leave your taste buds craving more. Ideal for busy mornings or weekend indulgence, these waffles prove that comfort food can be creative, customizable, and utterly satisfying!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups Frozen shredded potatoes (hash browns)
- 4 large Eggs
- 1 cup Salsa (store-bought or homemade)
- 1 cup Cheddar cheese, shredded
- 1 large Avocado
Directions
Step 1
Preheat a waffle iron and lightly grease it with cooking spray or a small amount of oil.
Step 2
In a mixing bowl, combine the frozen shredded potatoes and shredded cheddar cheese. Stir until evenly mixed.
Step 3
Scoop about 3/4 cup of the potato mixture onto the preheated waffle iron and spread it out evenly. Close the waffle iron and cook for 8-10 minutes, or until the potato waffle is golden brown and crispy. Repeat with the remaining potato mixture to make 4 waffles.
Step 4
While the waffles are cooking, heat a nonstick skillet over medium heat and cook the eggs to your liking (sunny-side-up or over easy works well for this recipe). Season with salt and pepper to taste.
Step 5
To assemble, place one potato waffle on a plate. Top with a spoonful of salsa, a cooked egg, and slices of avocado. Repeat for each serving.
Step 6
Serve immediately and enjoy your Huevos Rancheros Potato Waffles with an extra dollop of salsa or hot sauce if desired.
Nutrition Facts
| Serving size | (1460.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1634.4 |
| Total Fat 84.9g | 0% |
| Saturated Fat 34.5g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 864mg | 0% |
| Sodium 2463.0mg | 0% |
| Total Carbohydrate 156.4g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 12.8g | |
| Protein 69.1g | 0% |
| Vitamin D 188IU | 0% |
| Calcium 1067.3mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 3512.7mg | 0% |
Source of Calories