Huevos Rancheros in Muffin Cups
Elevate your breakfast game with these easy and flavorful Huevos Rancheros in Muffin Cups! This recipe reimagines the traditional Mexican dish by baking crisp corn tortilla cups filled with creamy refried beans, gooey Mexican blend cheese, and perfectly baked eggs. Topped with vibrant salsa, diced avocado, and fresh cilantro, this dish delivers bold flavors in every bite while being conveniently portioned for a grab-and-go meal. Ready in just 35 minutes, these muffin-sized delights are the perfect fusion of convenience and culinary flair, making them ideal for busy mornings, brunch gatherings, or meal prep. Indulge in this protein-packed, gluten-free breakfast option that’s as fun to eat as it is delicious!
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Ingredients
- 6 corn tortillas
- 1 can cooking spray
- 1 cup refried beans
- 1 cup shredded Mexican blend cheese
- 6 large eggs
- 0.5 cup salsa
- 1 avocado, diced
- 2 tablespoons cilantro, chopped
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with cooking spray.
Step 2
Using a round cutter or a small bowl, cut each corn tortilla into smaller circles to fit snugly into the muffin tin cups. Lightly press one tortilla circle into each of six cups to form a base.
Step 3
Spread about 2 tablespoons of refried beans into the bottom of each tortilla cup.
Step 4
Sprinkle 2 tablespoons of shredded Mexican blend cheese over the beans in each cup.
Step 5
Crack one egg into each muffin cup, being careful not to break the yolk.
Step 6
Season each egg with a pinch of salt and pepper, then place the muffin tin in the oven.
Step 7
Bake for 18-20 minutes, or until the egg whites are set but the yolks remain slightly runny (adjust baking time if you prefer firmer yolks).
Step 8
Remove the muffin tin from the oven and let the cups cool slightly before carefully running a knife around the edges to release them.
Step 9
Top each Huevos Rancheros cup with a spoonful of salsa, diced avocado, and a sprinkle of chopped cilantro.
Step 10
Serve warm and enjoy your flavorful breakfast or brunch!
Nutrition Facts
| Serving size | (1504.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3989.2 |
| Total Fat 297.9g | 0% |
| Saturated Fat 35.1g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 1216mg | 0% |
| Sodium 3588.7mg | 0% |
| Total Carbohydrate 196.7g | 0% |
| Dietary Fiber 41.2g | 0% |
| Total Sugars 9.2g | |
| Protein 95.2g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 1253.7mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 2833.0mg | 0% |
Source of Calories