Huevos En Cazuela Mexican Baked Eggs

Elevate your brunch game with Huevos En Cazuela, a vibrant take on Mexican baked eggs that's both hearty and satisfying. This one-skillet dish begins with a rich, smoky tomato base infused with garlic, onion, cumin, and paprika, creating the perfect bed for gently baked eggs. Topped with gooey, melted cheese and fresh cilantro, this flavorful recipe is baked to perfection in a cazuela or oven-safe skillet, delivering a comforting mix of textures and bold, Mexican-inspired spices. Serve it straight from the oven with creamy avocado slices and warm tortillas or crusty bread for dipping, making every bite a fiesta of flavors. Ideal for breakfast, brunch, or a quick dinner, this stunning dish comes together in under 35 minutes, making it perfect for any occasion.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 small jalapeño, finely chopped (optional)
• 14 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 4 large eggs
• 0.5 cups shredded cheese (Mexican blend or Monterey Jack)
• 2 tablespoons fresh cilantro, chopped
• 1 medium avocado, sliced (for serving)
• 4 pieces crusty bread or tortillas (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In an oven-safe skillet or shallow cazuela dish, heat the olive oil over medium heat.

Step 3

Add the diced onion and sauté for 3-4 minutes, or until softened and translucent.

Step 4

Stir in the minced garlic and jalapeño (if using), and cook for an additional 1-2 minutes until fragrant.

Step 5

Pour in the canned diced tomatoes and stir in the tomato paste, ground cumin, smoked paprika, salt, and black pepper. Let the sauce simmer for 7-8 minutes, stirring occasionally, until thickened.

Step 6

Using a spoon, make 4 small wells in the tomato sauce. Crack one egg into each well, being careful not to break the yolks.

Step 7

Sprinkle the shredded cheese over the dish, avoiding the egg yolks.

Step 8

Transfer the skillet or cazuela to the preheated oven and bake for 10-12 minutes, or until the egg whites are set but the yolks remain runny. For firmer yolks, bake an additional 2-3 minutes.

Step 9

Carefully remove from the oven and let it rest for 2 minutes.

Step 10

Garnish with fresh cilantro and serve hot, accompanied by sliced avocado and crusty bread or warm tortillas.

Nutrition Facts

Serving size	(1233.8g)

Amount per serving	% Daily Value*
Calories	1876.2

Total Fat 108.8g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat 6.1g
Cholesterol 801.9mg	0%
Sodium 4755.4mg	0%
Total Carbohydrate 163.5g	0%
Dietary Fiber 26.5g	0%
Total Sugars 26.3g
Protein 69.5g	0%

Vitamin D 176IU	0%
Calcium 823.1mg	0%
Iron 16.8mg	0%
Potassium 2701.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 14.5%

Carbs: 34.2%