Huckleberry Orange Scone

Bursting with vibrant flavors and a tender crumb, these Huckleberry Orange Scones are the perfect balance of tart and sweet, making them an irresistible treat for breakfast or brunch. Fresh or frozen huckleberries add a burst of juicy goodness, while fragrant orange zest infuses each bite with citrusy brightness. Made with simple pantry staples, heavy cream, and cold cubed butter for that classic flaky texture, these scones are easy to prepare yet feel wonderfully indulgent. A sprinkle of coarse sugar on top creates a delightful golden crunch, making them as beautiful as they are delicious. Ready in under 35 minutes, these homemade scones are ideal for serving warm with a dollop of clotted cream or a drizzle of honey. Perfect for any occasion, they’ll quickly become a favorite addition to your baking rotation!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.333 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 1 tablespoon orange zest
• 0.5 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 0.75 cup huckleberries (fresh or frozen)
• 2 tablespoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the orange zest, ensuring it is evenly distributed.

Step 5

In a separate, smaller bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 6

Pour the wet ingredients into the dry mixture and gently stir until the dough just starts to come together. Be careful not to overmix.

Step 7

Gently fold in the huckleberries, trying not to crush them.

Step 8

Turn the dough out onto a lightly floured surface. Pat it into a circle approximately 1 inch thick and 7-8 inches in diameter.

Step 9

Using a sharp knife or a bench scraper, cut the dough circle into 8 even wedges.

Step 10

Place the wedges on the prepared baking sheet, spacing them about 2 inches apart. If desired, sprinkle the tops with coarse sugar for extra crunch and sweetness.

Step 11

Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown on the edges.

Step 12

Remove from the oven and let cool slightly on the baking sheet before serving warm. Enjoy!

Nutrition Facts

Serving size	(807.5g)

Amount per serving	% Daily Value*
Calories	2682.9

Total Fat 146.5g	0%
Saturated Fat 87.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 597.9mg	0%
Sodium 2249.1mg	0%
Total Carbohydrate 300.8g	0%
Dietary Fiber 11.0g	0%
Total Sugars 105.5g
Protein 33.4g	0%

Vitamin D 112.1IU	0%
Calcium 103.0mg	0%
Iron 12.8mg	0%
Potassium 469.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 5.0%

Carbs: 45.3%