Hubbys Fav Omelet
Start your day off right with "Hubby's Fav Omelet," a hearty and flavorful breakfast dish that's sure to become a family favorite. Packed with savory cooked bacon, gooey melted cheddar cheese, and a colorful mix of green bell peppers and red onion, this omelet delivers the perfect balance of richness and freshness in every bite. Whipped together with just four large eggs, a splash of milk, and a touch of seasoning, this quick recipe is ready in just 20 minutes from start to finish. Ideal for busy mornings or a leisurely weekend brunch, "Hubby's Fav Omelet" pairs wonderfully with toast, fresh fruit, or a side of crispy hash browns. Give this easy-to-follow recipe a try and brighten your morning routine with a satisfying, protein-packed meal!
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Ingredients
- 4 large Eggs
- 2 tablespoons Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Butter
- 3 slices Cooked bacon
- 0.5 cup Shredded cheddar cheese
- 0.25 cup Green bell pepper
- 0.25 cup Red onion
Directions
Step 1
Crack the eggs into a medium mixing bowl. Add the milk, salt, and black pepper. Whisk until well combined and slightly frothy.
Step 2
Dice the cooked bacon into small pieces and set aside.
Step 3
Dice the green bell pepper and red onion into small, even pieces.
Step 4
Heat a nonstick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
Step 5
Pour the egg mixture into the skillet, ensuring it spreads evenly across the surface.
Step 6
Allow the eggs to cook undisturbed for about 2 minutes, or until the edges begin to set.
Step 7
Sprinkle the diced bacon, green bell pepper, and red onion evenly over the eggs. Top with shredded cheddar cheese.
Step 8
Using a spatula, carefully fold one side of the omelet over the filling to create a semi-circle shape.
Step 9
Cook for another 2-3 minutes, or until the cheese is melted and the eggs are fully cooked through.
Step 10
Carefully slide the omelet onto a plate and serve immediately. Enjoy your homemade 'Hubby's Fav Omelet' with toast or fresh fruit for a complete meal!
Nutrition Facts
| Serving size | (408.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 768.1 |
| Total Fat 57.8g | 0% |
| Saturated Fat 28.0g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 863.9mg | 0% |
| Sodium 2318.3mg | 0% |
| Total Carbohydrate 11.5g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 5.0g | |
| Protein 49.4g | 0% |
| Vitamin D 183.1IU | 0% |
| Calcium 574.4mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 587.9mg | 0% |
Source of Calories