Hubby's Meatloaf

Comfort food at its finest, Hubby’s Meatloaf is a classic, hearty dish that’s sure to win over even the pickiest eaters. Packed with rich, savory flavors, this recipe features juicy ground beef, soft breadcrumbs, and a medley of aromatics like garlic, onion, and parsley for a mouthwatering result. A secret combination of Worcestershire sauce, Dijon mustard, and ketchup adds a tangy depth, while a sweet and tangy glaze made with ketchup, brown sugar, and apple cider vinegar creates the perfect finishing touch. Whether baked in a loaf pan or shaped by hand, this easy-to-follow meatloaf recipe is oven-ready in just 15 minutes and serves six, making it a crowd-pleasing choice for family dinners and leftovers. Serve it alongside creamy mashed potatoes or roasted veggies for a comforting, complete meal. Perfect for meatloaf lovers everywhere, this recipe will quickly become a household favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1.5 pounds Ground beef
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons Worcestershire sauce
• 0.25 cup Ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Parsley, chopped
• 0.5 cup Ketchup (for topping)
• 2 tablespoons Brown sugar (for topping)
• 1 teaspoon Apple cider vinegar (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, 1/4 cup ketchup, Dijon mustard, salt, black pepper, and parsley.

Step 3

Using clean hands or a spoon, gently mix until all ingredients are just combined. Avoid overmixing to keep the meatloaf tender.

Step 4

Transfer the mixture to a loaf pan or shape it into a loaf on a lined baking sheet. Press down gently to form an even shape.

Step 5

In a small bowl, mix together the topping ingredients: 1/2 cup ketchup, brown sugar, and apple cider vinegar.

Step 6

Spread the topping evenly over the meatloaf.

Step 7

Bake in the preheated oven for approximately 60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 8

Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1393.9g)

Amount per serving	% Daily Value*
Calories	2506.0

Total Fat 141.4g	0%
Saturated Fat 54.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 834.6mg	0%
Sodium 6974.9mg	0%
Total Carbohydrate 179.9g	0%
Dietary Fiber 7.1g	0%
Total Sugars 82.9g
Protein 149.6g	0%

Vitamin D 135.7IU	0%
Calcium 445.9mg	0%
Iron 21.3mg	0%
Potassium 2907.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 23.1%

Carbs: 27.8%