Hubby's Low Fat Yummy Dried Berry Muffins

Start your day on a wholesome, fruity note with Hubby’s Low Fat Yummy Dried Berry Muffins! These tender, golden muffins are packed with a delightful medley of dried berries—like cranberries and blueberries—and made lighter with naturally sweetened honey, unsweetened applesauce, and nonfat Greek yogurt. A blend of all-purpose and whole wheat flour adds a touch of heartiness, while hints of cinnamon bring a cozy warmth to every bite. Perfect for breakfast, a snack, or even a healthier dessert, these low-fat muffins are irresistibly moist, easy to make in just 35 minutes, and a crowd-pleaser for all ages. With their balanced flavors and guilt-free ingredients, they’re your go-to recipe for a nutritious treat that doesn’t skimp on taste!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Whole wheat flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 0.5 cups Unsweetened applesauce
• 0.5 cups Plain Greek yogurt (nonfat)
• 0.33 cups Honey
• 1 large Egg
• 1 teaspoons Vanilla extract
• 0.25 cups Low-fat milk
• 0.75 cups Dried berries (cranberries, blueberries, or a mix)
• 0 Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly coat a 12-cup muffin tin with cooking spray or line with paper muffin liners.

Step 2

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cinnamon. Whisk together until evenly mixed.

Step 3

In a separate medium-sized bowl, whisk together the applesauce, Greek yogurt, honey, egg, vanilla extract, and milk until smooth and well combined.

Step 4

Pour the wet ingredients into the bowl of dry ingredients. Gently fold together with a spatula until just combined—do not overmix, as this can make the muffins dense.

Step 5

Add the dried berries to the batter and fold them in gently to distribute evenly.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffin tin from the oven and let cool for 5 minutes. Then, transfer the muffins to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Enjoy your low-fat, berry-packed muffins!

Nutrition Facts

Serving size	(693.1g)

Amount per serving	% Daily Value*
Calories	1717.9

Total Fat 13.6g	0%
Saturated Fat 3.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 224.3mg	0%
Sodium 2329.2mg	0%
Total Carbohydrate 359.6g	0%
Dietary Fiber 19.6g	0%
Total Sugars 158.8g
Protein 49.8g	0%

Vitamin D 79.0IU	0%
Calcium 324.4mg	0%
Iron 13.1mg	0%
Potassium 907.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.0%

Protein: 11.3%

Carbs: 81.7%