Hubby's Hamburger Surprise

Sink your teeth into "Hubby's Hamburger Surprise," a mouthwatering twist on the classic burger that’s bursting with bold flavors and a hidden cheesy center. This recipe combines the heartiness of ground beef and ground pork, seasoned to perfection with garlic and onion powders, then stuffed with melty cheddar cheese for a delightfully gooey surprise in every bite. Each juicy patty is brushed with a tangy blend of Worcestershire and barbecue sauce for an irresistible caramelized glaze. Toasted, buttered buns provide the perfect base, layered with crisp lettuce, ripe tomato, zesty red onion, and crunchy pickles for a satisfying crunch. Ready in just 35 minutes, this easy homemade burger recipe is perfect for family dinners or backyard BBQs, delivering a cheesy, flavor-packed delight that will leave everyone craving more.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 0.5 lb ground pork
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.75 cup shredded cheddar cheese
• 1 tbsp Worcestershire sauce
• 0.25 cup barbecue sauce
• 4 pieces hamburger buns
• 4 pieces lettuce leaves
• 4 slices sliced tomato
• 4 slices sliced red onion
• 8 slices pickles
• 2 tbsp butter

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, salt, black pepper, garlic powder, and onion powder. Mix until well combined but avoid overmixing to keep the meat tender.

Step 2

Divide the meat mixture into 8 equal portions and flatten each portion into a thin patty.

Step 3

Place about 2 tablespoons of shredded cheddar cheese in the center of 4 patties. Cover each with another patty and seal the edges tightly to encase the cheese in the center.

Step 4

Preheat a grill or skillet over medium-high heat. Lightly grease the surface with cooking spray or oil.

Step 5

Cook the patties for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C). Avoid pressing down on the patties to keep the cheese filling intact.

Step 6

While the burgers are cooking, melt 2 tablespoons of butter and brush it onto the hamburger buns. Toast the buns on the grill or in a skillet until golden brown.

Step 7

In a small bowl, mix the Worcestershire sauce and barbecue sauce. Brush this mixture over the cooked patties during the last minute of cooking for added flavor.

Step 8

Assemble the burgers: Place a lettuce leaf on the bottom bun, followed by a cooked patty, a slice of tomato, a slice of red onion, and 2 pickle slices. Top with the upper bun.

Step 9

Serve immediately with your favorite side dishes and enjoy the cheesy, flavor-packed surprise!

Nutrition Facts

Serving size	(1396.5g)

Amount per serving	% Daily Value*
Calories	2787.3

Total Fat 195.0g	0%
Saturated Fat 88.7g	0%
Polyunsaturated Fat 0.9g
Cholesterol 681.8mg	0%
Sodium 6107.2mg	0%
Total Carbohydrate 106.4g	0%
Dietary Fiber 61.0g	0%
Total Sugars 30.7g
Protein 215.6g	0%

Vitamin D 4.5IU	0%
Calcium 944.1mg	0%
Iron 16.9mg	0%
Potassium 1889.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 28.3%

Carbs: 14.0%