Nutrition Facts for Hubby's favorite onion rings

Hubby's Favorite Onion Rings

Crispy, golden, and utterly irresistible, "Hubby's Favorite Onion Rings" are a must-try snack that's easy to make at home. These savory onion rings start with thick slices of sweet yellow onions, perfectly coated in a flavorful batter infused with garlic powder and paprika for a subtle kick. A breadcrumb coating adds an extra crunch, making them the ultimate crowd-pleaser for game nights, family gatherings, or indulgent cravings. Deep-fried to perfection in just minutes, these onion rings boast a light yet satisfying texture that pairs beautifully with your favorite dipping sauces. With only 20 minutes of prep time and ingredients you likely already have in your pantry, this recipe is your go-to for quick comfort food everyone will love. Perfectly crispy onion rings start here!

Nutriscore Rating: 48/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Hubby's Favorite Onion Rings
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 pieces large yellow onions
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons paprika
  • 1 large egg
  • 1 cup milk
  • 2 cups breadcrumbs
  • 4 cups vegetable oil (for frying)

Directions

Step 1

Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set aside.

Step 2

In a medium bowl, whisk together the flour, baking powder, salt, garlic powder, and paprika.

Step 3

In a separate bowl, beat the egg and add the milk. Mix well.

Step 4

Add the wet ingredients to the dry ingredients and whisk until a smooth batter forms.

Step 5

Place the breadcrumbs in a shallow dish for coating.

Step 6

Dip each onion ring into the batter, allowing any excess to drip off, then coat evenly in the breadcrumbs. Set the coated rings on a plate and repeat for all onion slices.

Step 7

Heat the vegetable oil in a deep frying pan or pot to 350°F (175°C). Use a thermometer to ensure consistent heat.

Step 8

Fry the onion rings in batches, making sure not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and crispy.

Step 9

Remove the onion rings with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

Step 10

Serve the onion rings warm with your favorite dipping sauce!

Nutrition Facts

Serving size (1949.8g)
Amount per serving % Daily Value*
Calories 9948.8
Total Fat 972.6g 0%
Saturated Fat 142.8g 0%
Polyunsaturated Fat 2.1g
Cholesterol 241.5mg 0%
Sodium 6413.4mg 0%
Total Carbohydrate 346.9g 0%
Dietary Fiber 18.2g 0%
Total Sugars 41.2g
Protein 67.2g 0%
Vitamin D 161.1IU 0%
Calcium 539.7mg 0%
Iron 19.7mg 0%
Potassium 1151.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.1%
Protein: 2.6%
Carbs: 13.3%