Hubby's Favorite Chocolate Chip Cookies
Sink your teeth into 'Hubby's Favorite Chocolate Chip Cookies,' a timeless recipe that's guaranteed to win hearts with every bite. These classic cookies boast a perfect balance of chewy centers and slightly crisp edges, thanks to a dreamy combination of butter, two types of sugar, and just the right amount of vanilla. Packed with 2 full cups of semi-sweet chocolate chips, every bite bursts with gooey, chocolatey goodness. With only 20 minutes of prep time and a quick bake, this recipe is easy enough for weeknights and special enough for any occasion. Whether served warm with a glass of milk or shared at family gatherings, these cookies are irresistible comfort food at its finest. Your search for the ultimate homemade chocolate chip cookie ends here—these are the cookies you'll be baking on repeat!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and eggs to the mixture, one at a time, beating well after each addition.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the chocolate chips using a spatula or wooden spoon.
Step 7
Scoop the dough using a tablespoon or small cookie scoop and place it onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake for 8-10 minutes, or until the cookies are golden brown around the edges but still soft in the center.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve warm with a glass of milk, and enjoy!
Nutrition Facts
| Serving size | (1138.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4690.9 |
| Total Fat 199.3g | 0% |
| Saturated Fat 116.1g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2642.1mg | 0% |
| Total Carbohydrate 732.9g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 478.5g | |
| Protein 63.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 242.4mg | 0% |
| Iron 23.7mg | 0% |
| Potassium 668.9mg | 0% |
Source of Calories