Hubby's Favorite Baby Back Ribs

Tender, juicy, and packed with smoky-sweet flavor, Hubby’s Favorite Baby Back Ribs are a guaranteed crowd-pleaser perfect for any occasion. These fall-off-the-bone ribs are seasoned with a bold homemade dry rub featuring paprika, brown sugar, and a hint of cayenne for optional heat. Slow-cooked in the oven until irresistibly tender, they’re then slathered with a tangy, honey-infused apple cider vinegar BBQ glaze and caramelized to sticky perfection. Whether you finish them on the grill for a touch of char or under the broiler for an effortless crisp, these ribs are a true labor of love that will have everyone reaching for seconds. Perfect for summer cookouts, game days, or a hearty weeknight dinner, this recipe pairs beautifully with coleslaw, cornbread, or grilled veggies.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 4

Ingredients

• 4 pounds Baby back ribs
• 2 tablespoons Paprika
• 3 tablespoons Brown sugar
• 1.5 tablespoons Garlic powder
• 1.5 tablespoons Onion powder
• 2 teaspoons Salt
• 1 teaspoons Black pepper
• 0.5 teaspoons Cayenne pepper (optional for heat)
• 1 cup Apple cider vinegar
• 0.25 cup Honey
• 1 cup Your favorite BBQ sauce
• 2 tablespoons Olive oil
• 1 roll Aluminum foil

Directions

Step 1

Preheat your oven to 275°F (135°C).

Step 2

Remove the membrane from the underside of the baby back ribs by sliding a knife under it and peeling it away. Use a paper towel for a better grip if needed.

Step 3

In a small bowl, mix the paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne (if using).

Step 4

Rub the spice blend all over the ribs, making sure to coat both sides generously.

Step 5

Wrap each rack of ribs tightly in aluminum foil, sealing the edges well to create a packet.

Step 6

Place the foil-wrapped ribs on a baking sheet (meaty side up) and bake in the preheated oven for 3 hours, or until the ribs are tender.

Step 7

While the ribs bake, prepare the glaze by combining apple cider vinegar, honey, and your favorite BBQ sauce in a saucepan. Heat over medium-low and stir until smooth. Set aside.

Step 8

Once the ribs are done baking, carefully remove them from the foil (be cautious of hot steam) and place them on a lined baking sheet or grill-ready tray.

Step 9

Brush the ribs generously with the prepared BBQ glaze on both sides.

Step 10

If finishing in the oven: Preheat the broiler to high. Broil the ribs for 5-7 minutes, or until the glaze has caramelized slightly. If finishing on the grill: Heat the grill to medium-high and cook the ribs for 5-10 minutes, flipping once, until the glaze is sticky and slightly charred.

Step 11

Remove the ribs from the oven or grill, let them rest for 5 minutes, and then slice them between the bones.

Step 12

Serve warm with additional BBQ sauce on the side, if desired. Enjoy!

Nutrition Facts

Serving size	(2657.7g)

Amount per serving	% Daily Value*
Calories	6171.4

Total Fat 369.6g	0%
Saturated Fat 127.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1319.0mg	0%
Sodium 10674.3mg	0%
Total Carbohydrate 320.8g	0%
Dietary Fiber 10.8g	0%
Total Sugars 261.3g
Protein 369.4g	0%

Vitamin D 18.8IU	0%
Calcium 951.5mg	0%
Iron 21.6mg	0%
Potassium 5157.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 24.3%

Carbs: 21.1%