Hubby's Chewy Brownies

Indulge your sweet tooth with Hubby's Chewy Brownies—a decadent treat that's rich, fudgy, and irresistibly satisfying. This easy brownie recipe uses melted butter and semi-sweet chocolate chips as its base, creating a luxuriously smooth batter enriched with a blend of granulated and brown sugars for the ultimate chewiness. The addition of unsweetened cocoa powder and chunks of dark chocolate takes the flavor to the next level, while optional nuts like walnuts or pecans add a delightful crunch. Ready in just 45 minutes, these brownies are baked to perfection with a soft, gooey center and slightly crisp edges. Perfect for 12 servings, they're the ultimate dessert for sharing or savoring solo with a scoop of vanilla ice cream.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 0.75 cups unsalted butter
• 1 cups semi-sweet chocolate chips
• 1.5 cups granulated sugar
• 0.5 cups brown sugar, packed
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 0.5 teaspoons salt
• 0.5 cups dark chocolate chunks
• 0.5 cups walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch square baking pan or line it with parchment paper for easy removal.

Step 2

In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips, stirring frequently until smooth. Remove from heat and allow to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and slightly thickened, about 2 minutes.

Step 4

Gradually whisk the melted chocolate mixture into the egg and sugar mixture until fully combined.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.

Step 6

Gently fold in the dark chocolate chunks and optional nuts, ensuring they're evenly distributed.

Step 7

Pour the batter into the prepared baking pan and spread it evenly using the spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for the chewy texture).

Step 9

Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing into 12 squares.

Step 10

Enjoy your deliciously chewy brownies with a glass of milk or a scoop of vanilla ice cream!

Nutrition Facts

Serving size	(1230.4g)

Amount per serving	% Daily Value*
Calories	4909.9

Total Fat 224.4g	0%
Saturated Fat 110.7g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 1462.7mg	0%
Total Carbohydrate 761.9g	0%
Dietary Fiber 69.7g	0%
Total Sugars 550.4g
Protein 80.7g	0%

Vitamin D 120IU	0%
Calcium 489.0mg	0%
Iron 48.3mg	0%
Potassium 3422.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 6.0%

Carbs: 56.5%