Hubby's Bolognaise Sauce

Indulge in the rich, hearty flavors of Hubby’s Bolognaise Sauce, a comforting homemade classic that’s perfect for family dinners or cozy evenings in. This recipe combines the depth of slowly simmered beef and pork with aromatic vegetables like onion, carrot, and celery, creating a velvety sauce bursting with flavor. Enhanced by red wine, beef stock, and a touch of milk for creaminess, this bolognaise is seasoned to perfection with a blend of dried herbs and bay leaf for a traditional Italian-inspired taste. Whether ladled over spaghetti or swirled into penne, this slow-cooked sauce promises a crowd-pleasing meal that’s worth the time. Ready in just over 90 minutes, this six-serving recipe is a must-try for pasta lovers seeking a robust, restaurant-quality dish right at home.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 large carrot, finely grated
• 1 celery stalk, finely diced
• 500 grams ground beef (minced beef)
• 250 grams ground pork (minced pork)
• 2 tablespoons tomato paste
• 400 grams canned diced tomatoes
• 1 cup red wine
• 1 cup beef stock
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 bay leaf
• 1 cup milk
• 0 to taste salt
• 0 to taste black pepper
• 2 tablespoons fresh parsley, chopped (for garnish, optional)

Directions

Step 1

Heat the olive oil in a large, heavy-bottomed pot over medium heat.

Step 2

Add the finely chopped onion and sauté until softened and translucent, about 5 minutes.

Step 3

Stir in the minced garlic, grated carrot, and diced celery. Cook for another 3-4 minutes until the vegetables are softened.

Step 4

Increase the heat to medium-high and add the ground beef and ground pork. Cook, breaking up the meat with a wooden spoon, until it is browned and no longer pink, about 8-10 minutes.

Step 5

Stir in the tomato paste and cook for 2 minutes to caramelize it slightly, enhancing its flavor.

Step 6

Add the canned diced tomatoes, red wine, and beef stock. Stir to combine everything evenly.

Step 7

Season the sauce with dried oregano, dried basil, and the bay leaf. Stir well, then bring the mixture to a simmer.

Step 8

Once the sauce starts simmering, reduce the heat to low, cover partially with a lid, and let it cook for 60 minutes, stirring occasionally.

Step 9

After 60 minutes, stir in the cup of milk. Allow the sauce to continue simmering uncovered for another 20-30 minutes to allow the flavors to meld together. Stir occasionally to prevent sticking.

Step 10

Season to taste with salt and black pepper. Remove the bay leaf before serving.

Step 11

Serve hot over your favorite pasta, such as spaghetti, fettuccine, or penne. Garnish with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(2275.4g)

Amount per serving	% Daily Value*
Calories	2781.9

Total Fat 191.0g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat 6.3g
Cholesterol 575.0mg	0%
Sodium 4567.0mg	0%
Total Carbohydrate 66.8g	0%
Dietary Fiber 16.2g	0%
Total Sugars 40.6g
Protein 158.0g	0%

Vitamin D 159.9IU	0%
Calcium 719.3mg	0%
Iron 18.4mg	0%
Potassium 4785.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 24.1%

Carbs: 10.2%