Hubby's All Time Favorite Sausage Gravy
Get ready to whip up a family-favorite classic with "Hubby's All Time Favorite Sausage Gravy," a rich and creamy Southern comfort food that's perfect for breakfast or brunch. This hearty recipe combines perfectly browned breakfast sausage—your choice of pork or turkey—with a velvety roux made from butter, flour, and whole milk, creating a luscious, flavorful gravy. A touch of black pepper and optional red pepper flakes add the perfect kick, making every bite irresistibly savory. With just 20 minutes from prep to table, this quick, one-skillet meal is ideal for busy mornings or lazy weekends. Serve it generously over warm, fluffy biscuits for a meal that’s guaranteed to become a staple in your household. Whether you're feeding a crowd or indulging in a cozy breakfast for two, this sausage gravy recipe is as easy to make as it is satisfying—comfort food at its finest!
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Ingredients
- 16 oz Breakfast sausage (pork or turkey)
- 2 tbsp Unsalted butter
- 3 tbsp All-purpose flour
- 3 cups Whole milk
- 0.5 tsp Salt
- 1 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional, for heat)
Directions
Step 1
1. Heat a large skillet over medium-high heat. Add the breakfast sausage and break it apart with a wooden spoon or spatula. Cook until the sausage is completely browned and no pink remains, about 7-10 minutes. Remove the sausage from the skillet with a slotted spoon and set aside, leaving the grease in the skillet.
Step 2
2. Lower the heat to medium and add the unsalted butter to the skillet. Once melted, whisk in the all-purpose flour. Cook, whisking constantly, for about 1-2 minutes to make a light roux (this gets rid of the raw flour taste).
Step 3
3. Gradually pour in the whole milk, about 1/2 cup at a time, whisking constantly to prevent lumps and ensure a smooth gravy.
Step 4
4. Once all the milk is incorporated, bring the mixture to a gentle simmer. The gravy will begin to thicken. Stir frequently to avoid scorching.
Step 5
5. Add the cooked breakfast sausage back to the skillet and stir to combine. Season the gravy with salt, black pepper, and crushed red pepper flakes (if using). Taste and adjust seasonings as needed.
Step 6
6. Let the sausage gravy simmer for an additional 2-3 minutes until it reaches your desired consistency. If it becomes too thick, you can thin it out with a splash of milk.
Step 7
7. Remove from heat and serve immediately over fresh biscuits. Enjoy!
Nutrition Facts
| Serving size | (1241.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2250.8 |
| Total Fat 183.0g | 0% |
| Saturated Fat 75.4g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 468.1mg | 0% |
| Sodium 5442.5mg | 0% |
| Total Carbohydrate 60.6g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 35.3g | |
| Protein 82.4g | 0% |
| Vitamin D 322.1IU | 0% |
| Calcium 999.3mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 1955.4mg | 0% |
Source of Calories