How to Roast Garlic
Elevate your culinary game with our step-by-step guide on how to roast garlic to golden perfection. This simple yet transformative technique creates soft, caramelized cloves bursting with sweet, mellow flavor that's perfect for spreading, mashing, or blending into your favorite dishes. With just a whole garlic bulb, olive oil, and a pinch of salt, you’ll unlock a versatile ingredient that can enhance everything from pasta and soups to salad dressings and spreads. Roasted garlic is a breeze to prepare—simply wrap in foil and bake until irresistibly tender. Follow this recipe to learn how to roast garlic like a pro and savor the aroma and taste of this effortless kitchen essential!
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Ingredients
- 1 bulb Whole garlic bulb
- 1 tablespoon Olive oil
- 1 pinch Salt
- 1 sheet Aluminum foil
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel off the outer, papery layers of the garlic bulb, leaving the cloves intact and still attached at the base.
Step 3
Slice off the top of the garlic bulb (about 1/4 to 1/2 inch) to expose the tops of the individual cloves.
Step 4
Place the garlic bulb on a sheet of aluminum foil.
Step 5
Drizzle the exposed garlic cloves with olive oil, making sure they are thoroughly coated.
Step 6
Sprinkle a pinch of salt over the garlic for flavor.
Step 7
Wrap the garlic bulb tightly in the aluminum foil to create a sealed packet.
Step 8
Place the foil-wrapped garlic bulb in the preheated oven directly on the rack or on a baking sheet.
Step 9
Roast for 40 minutes, or until the garlic cloves are soft, golden, and caramelized. Larger bulbs may require an additional 5-10 minutes.
Step 10
Remove the garlic from the oven and allow it to cool slightly before handling.
Step 11
To use, squeeze the roasted garlic cloves out of their skins, or use a small knife to gently scoop them out.
Step 12
Use immediately in your favorite recipes, or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (86.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 149 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 156.6mg | 0% |
| Total Carbohydrate 33.1g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 1g | |
| Protein 6.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 181mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 401mg | 0% |
Source of Calories