How to Make the Most Delicious Turkey Ever by Elise Bauer

Get ready to impress your guests with "How to Make the Most Delicious Turkey Ever by Elise Bauer," the ultimate recipe for a golden, juicy centerpiece that’s packed with flavor! This easy-to-follow method combines aromatic fresh herbs like rosemary, thyme, and sage with rich, buttery goodness, creating the perfect balance of savory and succulent. The turkey is stuffed with a medley of onions, carrots, celery, and garlic for an infused depth of flavor, while a basting routine and chicken broth in the roasting pan ensure unparalleled moisture. Ideal for Thanksgiving or any special gathering, this recipe walks you through every step—from creating a luscious herb butter to achieving that picture-perfect crisp skin. Whether you’re a seasoned cook or tackling your first turkey, this foolproof guide will deliver unforgettable results every time!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 12

Ingredients

• 12 pounds whole turkey
• 8 tablespoons unsalted butter
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh thyme
• 1 tablespoon fresh sage
• 2 tablespoons salt
• 1 tablespoon black pepper
• 2 onions, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, peeled
• 2 cups chicken broth
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

Take the turkey out of the refrigerator 30 minutes before roasting to bring it to room temperature.

Step 3

Remove the giblets and neck from the turkey cavity. Pat the turkey dry with paper towels.

Step 4

In a small bowl, mix the softened butter, chopped rosemary, thyme, sage, salt, and black pepper. This will be your herb butter.

Step 5

Gently lift the skin of the turkey over the breast (be careful not to tear it) and spread half of the herb butter under the skin. Massage the remaining butter over the entire surface of the turkey.

Step 6

Stuff the turkey cavity with the quartered onions, carrots, celery, and garlic cloves.

Step 7

Tie the legs of the turkey together with kitchen twine and tuck the wings under the body.

Step 8

Place the turkey breast-side up on a roasting rack set inside a roasting pan.

Step 9

Pour the chicken broth into the bottom of the roasting pan to create steam during cooking, which helps keep the turkey moist.

Step 10

Drizzle the turkey with olive oil to help it brown beautifully.

Step 11

Place the turkey in the preheated oven and roast for about 15 minutes per pound, or until the internal temperature of the thickest part of the breast reaches 165°F (74°C) and the thickest part of the thigh reaches 175°F (79°C).

Step 12

Baste the turkey every 45 minutes with the pan drippings for extra flavor and moisture.

Step 13

If the turkey starts to brown too quickly, tent it with aluminum foil to prevent burning.

Step 14

Once cooked, remove the turkey from the oven and let it rest, tented with foil, for at least 20-30 minutes before carving. This helps retain its juices.

Step 15

Carve the turkey and serve alongside your favorite sides. Enjoy your delicious turkey!

Nutrition Facts

Serving size	(6740.0g)

Amount per serving	% Daily Value*
Calories	8688.0

Total Fat 315.8g	0%
Saturated Fat 115.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 4058.2mg	0%
Sodium 18864.6mg	0%
Total Carbohydrate 56.6g	0%
Dietary Fiber 15.1g	0%
Total Sugars 23.5g
Protein 1320.8g	0%

Vitamin D 0IU	0%
Calcium 905.0mg	0%
Iron 65.3mg	0%
Potassium 15065.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 63.3%

Carbs: 2.7%