How to Make Texas Roadhouse Fried Pickles
Crispy, zesty, and downright irresistible, these Texas Roadhouse-style fried pickles bring the perfect appetizer to your kitchen! This quick and easy recipe features tangy dill pickle slices coated in a flavorful blend of cornmeal, Cajun seasoning, garlic powder, and paprika, then fried to golden perfection. The buttermilk soak ensures each pickle is dressed in a crunchy, well-seasoned shell, while frying in hot oil creates an ideal texture that’s both light and crispy. Ready in just 25 minutes, this crowd-pleaser is best served hot with a creamy ranch dipping sauce for a bold Southern snack that will have everyone asking for seconds. Indulge in the classic taste of Texas Roadhouse fried pickles—perfect for game days, gatherings, or anytime you crave a little fried magic!
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Ingredients
- 2 cups Dill pickle slices
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1 tablespoon Cajun seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Buttermilk
- 4 cups Vegetable oil
Directions
Step 1
Drain the dill pickle slices thoroughly using a paper towel to remove excess moisture.
Step 2
In a medium-sized bowl, combine the all-purpose flour, cornmeal, Cajun seasoning, garlic powder, paprika, salt, and black pepper.
Step 3
Pour buttermilk into a separate bowl.
Step 4
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
Step 5
Dip each pickle slice into the buttermilk, ensuring it is fully coated.
Step 6
Dredge the pickle slice in the flour and cornmeal mixture, pressing lightly to ensure the coating sticks.
Step 7
Carefully place the coated pickles in the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown.
Step 8
Use a slotted spoon to remove the fried pickles from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Step 9
Serve immediately with your favorite dipping sauce, such as ranch dressing.
Nutrition Facts
| Serving size | (1501.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8535.1 |
| Total Fat 853.8g | 0% |
| Saturated Fat 125.4g | 0% |
| Polyunsaturated Fat 538.1g | |
| Cholesterol 26.8mg | 0% |
| Sodium 3714.7mg | 0% |
| Total Carbohydrate 270.4g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 14.0g | |
| Protein 35.6g | 0% |
| Vitamin D 126.9IU | 0% |
| Calcium 326.5mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 854.0mg | 0% |
Source of Calories