How to Make Classic Green Bean Casserole
Transform your holiday table or weeknight dinner with this classic green bean casserole recipe, a timeless favorite bursting with flavor and simple elegance. Made with fresh green beans, creamy mushroom soup, and a dash of soy sauce for extra depth, this dish brings together comfort and tradition in every bite. Topped with golden, crispy fried onions for the perfect crunch, it’s baked to bubbling perfection in just under 45 minutes. Whether you’re hosting Thanksgiving or looking for a cozy side dish, this easy-to-follow recipe is a crowd-pleaser that pairs beautifully with roasted meats, mashed potatoes, or even a crusty loaf of bread. Perfectly seasoned and irresistibly creamy, this green bean casserole is the ultimate blend of hearty and heartwarming flavors.
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Ingredients
- 450 grams fresh green beans
- 1 can (about 10.5 ounces) condensed cream of mushroom soup
- 120 milliliters milk
- 1 tablespoon soy sauce
- 0.5 teaspoon ground black pepper
- 150 grams fried onions
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9x13-inch baking dish lightly with non-stick spray or oil.
Step 2
Wash and trim the ends of the green beans, then blanch them in boiling salted water for 2-3 minutes until bright green. Drain and set aside.
Step 3
In a large mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and ground black pepper. Stir well to create a smooth mixture.
Step 4
Add the blanched green beans to the mixture and toss to coat them evenly.
Step 5
Transfer the green bean mixture into the prepared baking dish and spread it into an even layer.
Step 6
Sprinkle 100 grams of fried onions over the green beans and bake uncovered in the preheated oven for 25 minutes.
Step 7
Carefully remove the casserole from the oven, sprinkle the remaining 50 grams of fried onions on top, and return to the oven for an additional 5 minutes, or until the onions are golden and crisp.
Step 8
Allow the casserole to rest for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1038.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 572.4 |
| Total Fat 22.9g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 23.1mg | 0% |
| Sodium 2733.4mg | 0% |
| Total Carbohydrate 75.1g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 30.8g | |
| Protein 20.5g | 0% |
| Vitamin D 54.5IU | 0% |
| Calcium 419.2mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1590.6mg | 0% |
Source of Calories