Houston Junior League Candied Pecans

Indulge in the irresistible sweetness and crunch of Houston Junior League Candied Pecans, a timeless treat that’s perfect for snacking, gifting, or topping your favorite dishes. This classic recipe marries buttery pecan halves with the warm flavors of cinnamon and nutmeg, coated in a luscious mixture of granulated and light brown sugar. A frothy egg white ensures every pecan is evenly cloaked in a crisp, caramelized shell, while a hint of vanilla brings out the nuts' natural richness. Baked to golden perfection and stirred for even roasting, these pecans have just the right balance of sweet, spiced, and salty goodness. With a prep time of only 10 minutes and the ability to serve up to 8, these homemade candied pecans are a quick yet impressive addition to holiday spreads, salads, and desserts—or simply enjoyed as a snack fresh from the container.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Pecan halves
• 1 cup Granulated sugar
• 1 cup Light brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 large Egg white
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium mixing bowl, whisk together the granulated sugar, light brown sugar, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a separate large mixing bowl, whisk the egg white and water until frothy. This should take about 1 minute.

Step 4

Add the vanilla extract to the egg white mixture and stir to combine.

Step 5

Toss the pecan halves in the egg white mixture until they are evenly coated.

Step 6

Gradually add the sugar and spice mixture to the pecans, stirring to ensure each pecan is fully coated.

Step 7

Spread the coated pecans in a single layer on the prepared baking sheet.

Step 8

Bake the pecans in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even baking and prevent sticking.

Step 9

Remove the pecans from the oven and allow them to cool completely on the baking sheet. They will crisp up as they cool.

Step 10

Once cooled, transfer the candied pecans to an airtight container for storage or enjoy immediately!

Nutrition Facts

Serving size	(670.2g)

Amount per serving	% Daily Value*
Calories	3118.6

Total Fat 163.5g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1285.7mg	0%
Total Carbohydrate 435.7g	0%
Dietary Fiber 23.1g	0%
Total Sugars 409.6g
Protein 24.5g	0%

Vitamin D 0IU	0%
Calcium 315.0mg	0%
Iron 6.4mg	0%
Potassium 1253.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 3.0%

Carbs: 52.6%