Houston's Restaurant Copycat Veggie Burgers

Recreate the iconic taste of Houston's Restaurant with this copycat veggie burger recipe—perfect for satisfying cravings with a homemade, plant-forward twist. Packed with wholesome ingredients like hearty black beans, nutty brown rice, crunchy walnuts, and finely shredded carrots, these patties are bursting with flavor and texture. Soy sauce, barbecue sauce, and a touch of brown sugar add a savory-sweet richness, while oats and breadcrumbs ensure the perfect balance for patties that hold together beautifully. Simple to prepare and ready in just 40 minutes, these veggie burgers are pan-fried to golden perfection and served on toasted buns with your favorite toppings. Whether you're a meatless enthusiast or a burger lover looking for a healthier alternative, this recipe delivers restaurant-quality taste in your own kitchen. Perfect for a casual weeknight dinner or a weekend treat, these burgers will be a standout at any table!

Nutriscore Rating: 75/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Brown rice, cooked
• 1 cup Oats, rolled or instant
• 1 cup Black beans, cooked and drained
• 1 cup Carrots, finely shredded
• 0.5 cup Onion, finely chopped
• 0.5 cup Walnuts, finely chopped
• 2 tablespoons Soy sauce
• 2 tablespoons Brown sugar
• 2 tablespoons Barbecue sauce
• 0.5 cup Breadcrumbs
• 1 large Egg
• 2 tablespoons Vegetable oil
• 4 pieces Burger buns
• 0 Lettuce, tomato, and condiments of choice (optional)

Directions

Step 1

In a large mixing bowl, mash the black beans using a fork until they are mostly broken down with a few chunks remaining for texture.

Step 2

Add the cooked brown rice, rolled oats, shredded carrots, chopped onion, chopped walnuts, soy sauce, brown sugar, and barbecue sauce to the bowl with the black beans. Mix thoroughly to combine.

Step 3

Stir in the breadcrumbs and crack the egg into the bowl. Mix until the ingredients bind together and hold shape when pressed.

Step 4

Divide the mixture evenly into four portions and form each portion into a patty, about ½ inch thick. Place the patties on a plate or tray and refrigerate for at least 15 minutes to help them firm up.

Step 5

Heat the vegetable oil in a large nonstick skillet over medium heat. Once hot, carefully place the patties into the pan. Cook for about 3–4 minutes per side, or until golden brown and heated through.

Step 6

Toast the burger buns if desired. Assemble the burgers by placing each veggie patty onto a bun and topping with lettuce, tomato, and any condiments you prefer.

Step 7

Serve immediately and enjoy your homemade Houston's Restaurant-inspired veggie burgers!

Nutrition Facts

Serving size	(1357.6g)

Amount per serving	% Daily Value*
Calories	2427.8

Total Fat 91.8g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat 19.5g
Cholesterol 219.5mg	0%
Sodium 3768.0mg	0%
Total Carbohydrate 341.6g	0%
Dietary Fiber 45.8g	0%
Total Sugars 60.5g
Protein 73.6g	0%

Vitamin D 53.8IU	0%
Calcium 528.6mg	0%
Iron 19.7mg	0%
Potassium 2729.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 11.8%

Carbs: 54.9%