Creamy, tangy, and infused with aromatic herbs, Houston's Buttermilk Garlic Salad Dressing is the ultimate homemade condiment that will elevate any salad or veggie platter. This quick and easy recipe combines rich mayonnaise, tangy buttermilk, and a dollop of sour cream for a luscious base, while freshly minced garlic, parsley, and dill add a burst of fresh flavor. A touch of Dijon mustard, white vinegar, and a hint of sugar bring the perfect balance of acidity and sweetness. Ready in just 10 minutes, this versatile dressing not only refreshes leafy greens but also doubles as a crave-worthy dipping sauce. Make it ahead and let the flavors meld in the fridge for an irresistible finishing touch to your meals.
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In a medium mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Whisk together until smooth and well-combined.
Add the minced garlic, freshly chopped parsley, and dill to the mixture. Stir well to distribute the herbs evenly.
Mix in the Dijon mustard, white vinegar, and sugar. Continue to whisk until the ingredients are fully incorporated.
Season with salt and freshly ground black pepper, adjusting to taste as necessary.
Transfer the dressing to a clean, airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, stir the dressing well. Drizzle over your favorite salad or use as a dipping sauce for vegetables.
Serving size | (450.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1948.6 |
Total Fat 189.2g | 0% |
Saturated Fat 25.7g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 277.5mg | 0% |
Sodium 2018.0mg | 0% |
Total Carbohydrate 61.9g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 12.0g | |
Protein 6.6g | 0% |
Vitamin D 63.4IU | 0% |
Calcium 250.6mg | 0% |
Iron 0.9mg | 0% |
Potassium 280.5mg | 0% |
Source of Calories