Houskove Knedliky Bun Dumplings
Discover the heartwarming taste of traditional Czech cuisine with these Houskove Knedliky Bun Dumplings, a soft, pillowy delight that's perfect as a comforting side dish! These classic bread dumplings combine a tender yeast-based dough enriched with cubed stale bread rolls, creating a unique texture that's both light and satisfying. Prepared with simple ingredients like all-purpose flour, milk, and butter, these dumplings are gently boiled to perfection, resulting in a fluffy interior that pairs beautifully with hearty stews, rich gravies, or roasted meats. With a balance of savory flavor and a touch of rustic charm, these Czech dumplings are an irresistible addition to your dinner table. Ready in just a couple of hours, they’re a must-try for anyone who loves exploring global comfort foods.
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Ingredients
- 500 grams All-purpose flour
- 7 grams Dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 250 milliliters Milk
- 1 large Egg
- 150 grams White bread rolls (stale, cubed)
- 1 tablespoon Butter
Directions
Step 1
In a small bowl, warm the milk slightly (lukewarm, not hot). Add the sugar and dry yeast to the milk, stir gently, and let it sit for 5-10 minutes until it becomes frothy.
Step 2
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the frothy yeast mixture, the egg, and the melted butter.
Step 3
Mix the dough together with a wooden spoon or your hands until it begins to come together. Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm spot for 1 hour or until it doubles in size.
Step 5
Once the dough has risen, turn it out onto a lightly floured surface. Gently knead in the cubed stale bread rolls, ensuring they are evenly distributed throughout the dough.
Step 6
Divide the dough into two equal-sized portions and shape each into a long, cylindrical loaf (about 8 inches long). Place them on a floured surface, cover with a towel, and let them rise again for 20 minutes.
Step 7
Bring a large pot of salted water to a gentle boil. Carefully place one of the dumpling loaves into the water. Boil for 10 minutes, then use a slotted spoon to gently flip it over and boil for an additional 10 minutes on the other side. Repeat with the second loaf.
Step 8
Remove the dumplings from the water and immediately pierce them several times with a fork to release steam and prevent them from becoming gummy inside.
Step 9
Slice the dumplings into thick rounds using a serrated knife or a piece of thread for clean cuts. Serve warm as a side dish to stews like goulash or roast meats with gravy.
Nutrition Facts
| Serving size | (995.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2592.0 |
| Total Fat 34.8g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 275.6mg | 0% |
| Sodium 3391.2mg | 0% |
| Total Carbohydrate 475.0g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 25.5g | |
| Protein 83.2g | 0% |
| Vitamin D 169.4IU | 0% |
| Calcium 637.0mg | 0% |
| Iron 29.8mg | 0% |
| Potassium 1325.6mg | 0% |
Source of Calories