Houby's Vejci Mushrooms with Eggs
Discover the rustic charm of Czech-inspired comfort food with Houby's Vejci, a delectable dish of sautéed mushrooms and softly scrambled eggs. Perfect for breakfast, brunch, or a light dinner, this recipe highlights the earthy flavors of fresh mushrooms—whether cremini, wild, or button—enhanced by tender onions, creamy butter, and fragrant parsley. Ready in just 25 minutes, it’s an effortlessly simple yet flavorful meal that brings hearty satisfaction to the table. Serve it with crusty bread or a crisp salad for a wholesome, homestyle experience. Perfect for mushroom lovers and those seeking a quick, cozy dish, Houby's Vejci showcases the beauty of minimalist cooking at its finest!
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Ingredients
- 250 g fresh mushrooms (e.g. cremini, wild mushrooms, or button)
- 4 pcs eggs
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Clean the mushrooms thoroughly by wiping them with a damp cloth or rinsing quickly if necessary. Slice them thinly and set aside.
Step 2
Crack the eggs into a bowl, add a pinch of salt, and whisk them lightly until combined.
Step 3
Heat a large skillet over medium heat and add the butter. Once the butter is melted, add the finely chopped onion and sauté until the onion becomes translucent, about 3-4 minutes.
Step 4
Add the sliced mushrooms to the skillet and cook for 6-8 minutes, stirring occasionally, until the mushrooms release their moisture and turn golden brown.
Step 5
Season the mushrooms with salt and black pepper, stirring to combine.
Step 6
Reduce the heat to low and pour the whisked eggs over the mushrooms. Allow the eggs to set slightly on the bottom before gently stirring with a spatula to form soft curds, about 2-3 minutes.
Step 7
Once the eggs are cooked to your desired consistency, remove the skillet from heat and sprinkle the dish with chopped parsley.
Step 8
Serve immediately with fresh bread or a side of your choice. Enjoy!
Nutrition Facts
| Serving size | (559.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 583.3 |
| Total Fat 42.9g | 0% |
| Saturated Fat 19.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 809.8mg | 0% |
| Sodium 1630.6mg | 0% |
| Total Carbohydrate 17.1g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 9.0g | |
| Protein 34.2g | 0% |
| Vitamin D 186.0IU | 0% |
| Calcium 161.5mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1257.1mg | 0% |
Source of Calories