Transport your taste buds to a tropical paradise with the Hotel Riley Rum Cocktail, a vibrant and refreshing drink that's perfect for any occasion. This island-inspired cocktail combines the bold flavors of white rum with the natural sweetness of pineapple and orange juices, balanced by a zingy hint of lime and a touch of simple syrup. Finished with two dashes of aromatic Angostura bitters, this easy-to-make drink is shaken to icy perfection and served in a chilled glass for maximum refreshment. Garnished with a fresh pineapple wedge and a maraschino cherry, it’s as stunning to look at as it is to sip. Ready in just five minutes and ideal for summer gatherings or relaxing evenings, the Hotel Riley Rum Cocktail is your go-to recipe for a taste of the tropics.
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Fill a cocktail shaker with ice cubes.
Add white rum, pineapple juice, orange juice, lime juice, simple syrup, and Angostura bitters to the shaker.
Secure the lid on the shaker and shake vigorously for about 15 seconds, until the mixture is well chilled.
Strain the cocktail into a chilled rocks glass or highball glass filled with fresh ice cubes.
Garnish the drink with a pineapple wedge and a maraschino cherry on the rim of the glass.
Serve immediately and enjoy your Hotel Riley Rum Cocktail!
Serving size | (543.5g) |
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Amount per serving | % Daily Value* |
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Calories | 275.2 |
Total Fat 0.3g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2.7mg | 0% |
Total Carbohydrate 37.2g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 33.1g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.5mg | 0% |
Iron 0.5mg | 0% |
Potassium 293.5mg | 0% |
Source of Calories