Hotel Hershey's Chocolate Buttermilk Pie

Indulge in the decadent charm of Hotel Hershey’s Chocolate Buttermilk Pie, a velvety dessert that marries the rich creaminess of semi-sweet chocolate with the subtle tang of buttermilk. This indulgent pie features a flaky, golden pie crust cradling a luscious filling of melted chocolate, butter, and a blend of sugars, all effortlessly balanced with a hint of vanilla and a pinch of salt. Perfectly baked to create a slightly crispy top and a custard-like center, this Southern-inspired treat is an irresistible combination of textures and flavors. Simple to prepare with just 15 minutes of prep time, this 9-inch pie is a crowd-pleaser that serves eight and is perfect for any occasion. Serve it chilled or at room temperature, topped with fluffy whipped cream or a drizzle of chocolate sauce for an elegant finishing touch.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 piece Pie crust (store-bought or homemade)
• 0.5 cup Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 tablespoons All-purpose flour
• 3 large Eggs
• 0.75 cup Buttermilk
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Roll out the pie crust and fit it into a 9-inch pie plate. Trim and crimp the edges as desired. Set aside.

Step 3

In a small saucepan, melt the butter over low heat. Once melted, add the chocolate chips and stir until fully melted and smooth. Remove from heat and let cool slightly.

Step 4

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and flour.

Step 5

Add the eggs to the sugar mixture and whisk until smooth.

Step 6

Gradually stir in the buttermilk, vanilla extract, and salt until well combined.

Step 7

Pour the slightly cooled chocolate mixture into the filling and stir until evenly incorporated.

Step 8

Pour the prepared filling into the pie crust, spreading it evenly.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top has a slight crust. The center should jiggle slightly but will set as it cools.

Step 10

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving to allow the filling to set properly.

Step 11

Serve the pie at room temperature or chilled, garnished with whipped cream or a drizzle of chocolate sauce, if desired.

Nutrition Facts

Serving size	(1056.0g)

Amount per serving	% Daily Value*
Calories	3701.8

Total Fat 180.0g	0%
Saturated Fat 80.8g	0%
Polyunsaturated Fat 0.4g
Cholesterol 702.1mg	0%
Sodium 1923.5mg	0%
Total Carbohydrate 510.5g	0%
Dietary Fiber 16.8g	0%
Total Sugars 338.7g
Protein 52.2g	0%

Vitamin D 218.2IU	0%
Calcium 363.2mg	0%
Iron 12.8mg	0%
Potassium 659.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 5.4%

Carbs: 52.8%