Hotel Condon Corn Bread
Experience a warm, golden slice of rustic comfort with Hotel Condon Corn Bread, a classic recipe that embodies simplicity and richness in every bite. Made with the perfect blend of yellow cornmeal, all-purpose flour, and a touch of granulated sugar, this cornbread achieves the ideal balance of tender texture and crumbly edges. Enhanced with a hint of honey for optional sweetness, it’s baked to perfection in just 20 minutes. Whether prepared in a cast-iron skillet for a traditional feel or an easy 8x8-inch pan, this quick recipe offers a versatile side dish that pairs beautifully with hearty stews, barbecue, or a drizzle of butter. Perfect for weeknight dinners or holiday gatherings, this all-American cornbread is sure to be a hit at your table.
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Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 4 tablespoons Unsalted butter, melted and cooled
- 1 unit Large egg
- 1 tablespoon Honey (optional for added sweetness)
Directions
Step 1
Preheat the oven to 400°F (200°C). Grease an 8x8-inch baking pan or a similar sized cast-iron skillet with butter or non-stick spray.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the milk, melted butter, egg, and honey (if using) until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Pour the batter into the prepared baking pan and spread evenly with a spatula.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow the corn bread to cool for 5 minutes in the pan before slicing and serving. Serve warm with butter or a drizzle of honey, if desired.
Nutrition Facts
| Serving size | (683.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1793.7 |
| Total Fat 65.7g | 0% |
| Saturated Fat 36.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 339.3mg | 0% |
| Sodium 2708.0mg | 0% |
| Total Carbohydrate 271.0g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 55.5g | |
| Protein 38.0g | 0% |
| Vitamin D 148.4IU | 0% |
| Calcium 360.4mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 799.6mg | 0% |
Source of Calories