Nutrition Facts for Hotel caesar's caesar salad

Hotel Caesar's Caesar Salad

Discover the timeless charm of Hotel Caesar's Caesar Salad, an iconic dish that pays homage to its origins in the legendary Tijuana hotel where the recipe was first crafted. This elevated Caesar salad combines the crisp freshness of romaine lettuce with the golden crunch of homemade garlic croutons. The star of the show is the rich, velvety dressing, made from a luxurious blend of egg yolk, anchovy fillets, Dijon mustard, Worcestershire sauce, and freshly squeezed lemon juice, whisked to perfection. Topped with a generous sprinkle of Parmesan cheese, this salad is a harmonious symphony of savory, tangy, and creamy flavors. Whether you're recreating a bit of culinary history or simply seeking a restaurant-quality salad at home, this recipe is perfect for impressing guests or treating yourself. Ready in just 30 minutes, it's a must-try for fans of classic Caesar salad done right.

Nutriscore Rating: 70/100
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Image of Hotel Caesar's Caesar Salad
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 heads Romaine lettuce
  • 1 small loaf Baguette (for croutons)
  • 4 tablespoons Olive oil
  • 2 cloves Garlic
  • 1 cup Parmesan cheese
  • 1 Egg yolk
  • 4 Anchovy fillets
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into small cubes to make croutons.

Step 3

In a mixing bowl, toss the bread cubes with 2 tablespoons of olive oil, 1 minced garlic clove, and a pinch of salt.

Step 4

Spread the bread cubes evenly on a baking sheet and bake for 8-10 minutes, or until golden and crispy. Set aside to cool.

Step 5

Wash and dry the romaine lettuce thoroughly, then tear it into bite-sized pieces. Set aside.

Step 6

To prepare the dressing, combine the egg yolk, anchovy fillets, remaining garlic clove (minced), Worcestershire sauce, lemon juice, Dijon mustard, and 2 tablespoons of olive oil in a bowl.

Step 7

Whisk constantly until the mixture is smooth and emulsified. Alternatively, blend using an immersion blender for a creamier consistency.

Step 8

Season the dressing with salt and black pepper to taste.

Step 9

In a large salad bowl, toss the lettuce with the dressing until evenly coated.

Step 10

Add the cooled croutons and half of the grated Parmesan cheese. Toss gently to combine.

Step 11

Plate the salad and garnish with the remaining Parmesan cheese.

Step 12

Serve immediately and enjoy your Hotel Caesar's Caesar Salad!

Nutrition Facts

Serving size (1782.9g)
Amount per serving % Daily Value*
Calories 1978.6
Total Fat 102.4g 0%
Saturated Fat 30.9g 0%
Polyunsaturated Fat 6.3g
Cholesterol 313.4mg 0%
Sodium 7713.8mg 0%
Total Carbohydrate 178.2g 0%
Dietary Fiber 20.8g 0%
Total Sugars 13.7g
Protein 97.3g 0%
Vitamin D 338.2IU 0%
Calcium 1660.2mg 0%
Iron 23.3mg 0%
Potassium 3123.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%
Protein: 19.2%
Carbs: 35.2%