Discover the timeless charm of Hotel Caesar's Caesar Salad, an iconic dish that pays homage to its origins in the legendary Tijuana hotel where the recipe was first crafted. This elevated Caesar salad combines the crisp freshness of romaine lettuce with the golden crunch of homemade garlic croutons. The star of the show is the rich, velvety dressing, made from a luxurious blend of egg yolk, anchovy fillets, Dijon mustard, Worcestershire sauce, and freshly squeezed lemon juice, whisked to perfection. Topped with a generous sprinkle of Parmesan cheese, this salad is a harmonious symphony of savory, tangy, and creamy flavors. Whether you're recreating a bit of culinary history or simply seeking a restaurant-quality salad at home, this recipe is perfect for impressing guests or treating yourself. Ready in just 30 minutes, it's a must-try for fans of classic Caesar salad done right.
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Preheat your oven to 375°F (190°C).
Slice the baguette into small cubes to make croutons.
In a mixing bowl, toss the bread cubes with 2 tablespoons of olive oil, 1 minced garlic clove, and a pinch of salt.
Spread the bread cubes evenly on a baking sheet and bake for 8-10 minutes, or until golden and crispy. Set aside to cool.
Wash and dry the romaine lettuce thoroughly, then tear it into bite-sized pieces. Set aside.
To prepare the dressing, combine the egg yolk, anchovy fillets, remaining garlic clove (minced), Worcestershire sauce, lemon juice, Dijon mustard, and 2 tablespoons of olive oil in a bowl.
Whisk constantly until the mixture is smooth and emulsified. Alternatively, blend using an immersion blender for a creamier consistency.
Season the dressing with salt and black pepper to taste.
In a large salad bowl, toss the lettuce with the dressing until evenly coated.
Add the cooled croutons and half of the grated Parmesan cheese. Toss gently to combine.
Plate the salad and garnish with the remaining Parmesan cheese.
Serve immediately and enjoy your Hotel Caesar's Caesar Salad!
Serving size | (1782.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1978.6 |
Total Fat 102.4g | 0% |
Saturated Fat 30.9g | 0% |
Polyunsaturated Fat 6.3g | |
Cholesterol 313.4mg | 0% |
Sodium 7713.8mg | 0% |
Total Carbohydrate 178.2g | 0% |
Dietary Fiber 20.8g | 0% |
Total Sugars 13.7g | |
Protein 97.3g | 0% |
Vitamin D 338.2IU | 0% |
Calcium 1660.2mg | 0% |
Iron 23.3mg | 0% |
Potassium 3123.9mg | 0% |
Source of Calories