Cozy up with a luxurious mug of Hot White Chocolate with Cardamom, a decadent twist on the classic hot chocolate that’s perfect for chilly evenings or as an indulgent treat. This easy-to-make recipe combines creamy whole milk and heavy cream with velvety white chocolate, infused with the warm, citrusy aroma of freshly crushed cardamom pods. A hint of vanilla and a pinch of salt enhance the flavors, creating a perfectly balanced beverage that's both rich and aromatic. Strained for smoothness and topped with optional whipped cream and a sprinkle of ground cardamom, this luscious drink is as beautiful as it is delicious. Ready in just 15 minutes, it’s a quick and elegant way to elevate your winter drink game.
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Lightly crush the cardamom pods using the back of a spoon or a mortar and pestle to release their flavor.
In a small saucepan, combine the whole milk, heavy cream, and crushed cardamom pods. Heat over medium-low heat, stirring occasionally, until the mixture is steaming but not boiling (about 5-7 minutes).
Reduce the heat to low and add the white chocolate chips or chopped white chocolate. Stir constantly until the chocolate has melted completely and the mixture is smooth.
Stir in the vanilla extract and a pinch of salt. Taste and adjust sweetness if needed (you can add a teaspoon of sugar if desired, though the white chocolate is typically sweet enough).
Strain the mixture through a fine-mesh sieve to remove the cardamom pods, then pour into two mugs.
Top with whipped cream and a sprinkle of ground cardamom, if desired, and serve immediately.
Serving size | (741.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1375.3 |
Total Fat 96.4g | 0% |
Saturated Fat 58.6g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 218.4mg | 0% |
Sodium 439.3mg | 0% |
Total Carbohydrate 93.0g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 91.9g | |
Protein 23.2g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 847.4mg | 0% |
Iron 0.6mg | 0% |
Potassium 1101.6mg | 0% |
Source of Calories