Hot Turkey Sandwiches for Leftover Turkey

Transform your Thanksgiving leftovers into a comforting meal with these irresistible Hot Turkey Sandwiches for Leftover Turkey! This quick and easy recipe pairs tender shredded turkey with a rich, homemade gravy made from turkey or chicken stock, butter, and a touch of savory herbs like thyme. Served over golden, buttery toasted bread, these sandwiches are a warm and hearty solution for post-holiday meals. Perfect as an open-faced dish or topped with an extra slice of bread, they come together in just 25 minutes, making them ideal for busy days. Garnish with a sprinkle of dried parsley for a touch of freshness, and enjoy a delicious way to give new life to your leftovers!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 cups Cooked turkey (shredded or sliced)
• 2 cups Turkey or chicken stock
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Dried thyme
• 1 tablespoon Dried parsley (optional, for garnish)
• 4 slices Bread slices (white, wheat, or sourdough)
• 1 tablespoon Butter (for toasting bread)

Directions

Step 1

1. Start by shredding or thinly slicing the leftover turkey into bite-sized pieces and set it aside.

Step 2

2. In a medium saucepan over medium heat, melt 2 tablespoons of butter. Once melted, whisk in the flour and cook for 1-2 minutes until the mixture forms a smooth paste (roux) and starts to turn slightly golden.

Step 3

3. Gradually add the turkey or chicken stock to the roux, whisking constantly to prevent lumps. Continue cooking for about 4-5 minutes until the gravy thickens.

Step 4

4. Season the gravy with salt, black pepper, and dried thyme. Taste and adjust seasoning as needed.

Step 5

5. Add the shredded turkey to the gravy. Stir to coat the turkey evenly in the sauce, then reduce the heat to low and let it simmer for 5 minutes to warm through.

Step 6

6. Meanwhile, butter the bread slices lightly on one side. Heat a skillet or griddle over medium heat and toast the bread until golden and crisp on both sides.

Step 7

7. To assemble the sandwiches, place one slice of toasted bread on a plate. Spoon the turkey and gravy mixture over the bread. If desired, add a sprinkle of dried parsley for garnish.

Step 8

8. Serve the sandwich open-faced or top with another slice of toasted bread, depending on preference. Enjoy while hot!

Nutrition Facts

Serving size	(1165.2g)

Amount per serving	% Daily Value*
Calories	1468.6

Total Fat 56.7g	0%
Saturated Fat 26.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 486.1mg	0%
Sodium 3424.1mg	0%
Total Carbohydrate 73.1g	0%
Dietary Fiber 4.3g	0%
Total Sugars 7.6g
Protein 154.6g	0%

Vitamin D 11.6IU	0%
Calcium 246.1mg	0%
Iron 11.7mg	0%
Potassium 1655.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 43.5%

Carbs: 20.6%