Hot Turkey and Cranberry Sandwich Aka Turkey Gone Wild
Take your turkey sandwich game to a whole new level with the Hot Turkey and Cranberry Sandwich, affectionately titled "Turkey Gone Wild." This mouthwatering recipe layers tender slices of cooked turkey, zesty cranberry sauce, creamy mayo-Dijon spread, and melted Swiss or Havarti cheese between slices of buttered artisan bread. Fresh spinach adds a pop of color and nutrients, while a quick skillet toast ensures each bite is perfectly crispy and golden. Perfect for a quick lunch or an indulgent way to enjoy holiday leftovers, this 20-minute recipe combines sweet, savory, and tangy flavors for a satisfying sandwich that’s anything but ordinary. Serve warm and enjoy the ultimate comfort food experience!
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Ingredients
- 1 cup Cooked turkey (sliced or shredded)
- 0.25 cup Cranberry sauce
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 2 slices Swiss or Havarti cheese (sliced)
- 0.5 cup Fresh spinach leaves
- 2 slices Country-style or artisan bread
- 2 tablespoons Butter (softened)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a small bowl, mix together the mayonnaise and Dijon mustard until well combined. Set aside.
Step 2
Spread the softened butter evenly on one side of each slice of bread.
Step 3
Heat a skillet or griddle over medium heat.
Step 4
Place one slice of bread, buttered side down, onto the skillet. Spread a layer of the mayo-Dijon mixture on the upward-facing side of the bread.
Step 5
Layer the turkey, cranberry sauce, cheese slices, and spinach leaves on top of the bread slice in the skillet. Sprinkle with salt and black pepper for added seasoning.
Step 6
Spread a layer of the mayo-Dijon mixture on the unbuttered side of the second slice of bread. Place it on top of the sandwich with the buttered side facing up.
Step 7
Cook for about 3-4 minutes, pressing the sandwich down gently with a spatula, until the bottom slice of bread is golden brown and crispy.
Step 8
Carefully flip the sandwich and cook for another 3-4 minutes on the other side, allowing the cheese to melt and the bread to turn crispy.
Step 9
Remove the sandwich from the skillet and let it rest for 1 minute. Cut in half if desired and serve warm.
Nutrition Facts
| Serving size | (552.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1403.4 |
| Total Fat 76.5g | 0% |
| Saturated Fat 29.8g | 0% |
| Cholesterol 336.4mg | 0% |
| Sodium 1929.2mg | 0% |
| Total Carbohydrate 82.3g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 24.9g | |
| Protein 94.1g | 0% |
| Vitamin D 30IU | 0% |
| Calcium 602.0mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 894.2mg | 0% |
Source of Calories