Hot Szechuan Style Green Beans
Bring bold, fiery flavors to your table with Hot Szechuan Style Green Beans, a tantalizing dish that combines the crunch of blistered green beans with the electrifying heat of Szechuan peppercorns and dried red chilies. This quick and easy stir-fry is infused with the aromatic punch of garlic and ginger, complemented by a savory glaze of soy sauces, rice vinegar, and a touch of sweetness. Perfect as a side dish or served over steamed rice for a flavorful main, this recipe is sure to become a favorite for fans of spicy, savory Chinese cuisine. Ready in just 25 minutes, it’s an effortless way to transform humble green beans into an irresistible crowd-pleaser.
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Ingredients
- 450 grams Fresh green beans, trimmed
- 4 cloves Garlic, minced
- 1 tablespoon Ginger, finely grated
- 2 tablespoons Vegetable oil
- 1 teaspoon Szechuan peppercorns, crushed
- 3 pieces Dried red chilies, chopped
- 2 tablespoons Light soy sauce
- 1 tablespoon Dark soy sauce
- 1 teaspoon Rice vinegar
- 1 teaspoon Sugar
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 1 teaspoon Salt
Directions
Step 1
Rinse and trim the green beans, cutting them into approximately 2-inch pieces.
Step 2
In a small bowl, whisk together the light soy sauce, dark soy sauce, rice vinegar, sugar, cornstarch, and water. Set aside to use as the sauce.
Step 3
Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the surface.
Step 4
Add the Szechuan peppercorns and dried red chilies to the hot oil. Stir-fry for about 30 seconds until aromatic, being careful not to burn them.
Step 5
Add the minced garlic and grated ginger, and stir-fry for an additional 30 seconds until fragrant.
Step 6
Toss in the green beans and stir-fry for 4–5 minutes, or until they start to develop blistered spots and are tender-crisp. Add the salt to enhance flavor.
Step 7
Pour the sauce mixture over the green beans and stir well to coat evenly. Continue cooking for 2–3 minutes until the sauce thickens and clings to the beans.
Step 8
Remove from heat and transfer to a serving dish. Serve immediately as a side dish or pair with steamed rice for a complete meal.
Nutrition Facts
| Serving size | (591.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 465.0 |
| Total Fat 27.1g | 0% |
| Saturated Fat 3.8g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 5314.6mg | 0% |
| Total Carbohydrate 50.6g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 21.2g | |
| Protein 13.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.4mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1214.1mg | 0% |
Source of Calories