Hot Spinach Leek and Cheese Dip

Indulge in the irresistible creaminess of Hot Spinach Leek and Cheese Dip, a crowd-pleasing appetizer perfect for any gathering. This rich and savory dip features sautéed leeks and tender wilted spinach blended with a luscious trio of cheeses—cream cheese, mozzarella, and Parmesan—along with tangy sour cream and a hint of garlic for depth of flavor. Baked to golden perfection, it boasts a bubbling, cheesy crust that’s impossible to resist. Ready in just 35 minutes and packed with wholesome greens, this dip pairs beautifully with crusty bread, crunchy crackers, or fresh veggies for dipping. Whether for game day or a cozy night in, this warm, cheesy delight is the ultimate party dish! Keywords: hot spinach leek and cheese dip, creamy cheese dip, baked spinach dip, party appetizer, easy dip recipe.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 4 cups fresh spinach
• 2 medium leeks
• 8 ounces cream cheese
• 1 cup sour cream
• 0.5 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 2 cloves garlic cloves
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the leeks thoroughly to remove any dirt. Slice the white and light green parts into thin half-moons.

Step 3

Heat olive oil in a large skillet over medium heat. Add the sliced leeks and minced garlic and sauté for 5-7 minutes until softened and fragrant.

Step 4

Add the fresh spinach to the skillet, a handful at a time, and cook until wilted. Remove from heat and let cool slightly.

Step 5

In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and half of the shredded mozzarella cheese. Mix until smooth.

Step 6

Fold the cooked leeks and spinach into the cheese mixture. Add the Parmesan cheese, salt, black pepper, and optional red pepper flakes. Stir until well combined.

Step 7

Transfer the mixture into an oven-safe baking dish, spreading it out evenly. Sprinkle the remaining mozzarella cheese on top.

Step 8

Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and golden brown on top.

Step 9

Remove from the oven and let cool slightly before serving. Pair with crusty bread, crackers, or fresh vegetables for dipping.

Nutrition Facts

Serving size	(1073.5g)

Amount per serving	% Daily Value*
Calories	2926.6

Total Fat 261.2g	0%
Saturated Fat 108.6g	0%
Polyunsaturated Fat 4.7g
Cholesterol 582.0mg	0%
Sodium 3900.8mg	0%
Total Carbohydrate 90.5g	0%
Dietary Fiber 6.9g	0%
Total Sugars 31.7g
Protein 72.1g	0%

Vitamin D 0IU	0%
Calcium 2022.2mg	0%
Iron 9.1mg	0%
Potassium 736.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.3%

Protein: 9.6%

Carbs: 12.1%