Hot Spinach Artichoke Dip for Parties

Indulge in the ultimate party crowd-pleaser with this creamy, cheesy Hot Spinach Artichoke Dip! Perfectly baked until golden and bubbling, this easy-to-make appetizer combines a rich blend of cream cheese, sour cream, and mayonnaise with savory garlic, melty mozzarella, and zesty parmesan. Packed with nutritious spinach and tender artichoke hearts, this dip strikes the perfect balance between indulgence and flavor. Ready in just 30 minutes, it’s seasoned with a customizable kick of red pepper flakes for added zest. Serve it warm with tortilla chips, crusty baguette slices, or crunchy veggies for a guaranteed hit at your next gathering.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 8 oz cream cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 2 minced garlic cloves
• 1 cup parmesan cheese
• 1 cup mozzarella cheese
• 10 oz frozen spinach
• 14 oz artichoke hearts
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 tsp red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Thaw and drain the frozen spinach. Press out any excess moisture using a clean kitchen towel or paper towels.

Step 3

Drain and roughly chop the artichoke hearts into bite-sized pieces.

Step 4

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.

Step 5

Add the minced garlic, parmesan cheese, and mozzarella cheese to the bowl. Mix until evenly combined.

Step 6

Gently fold in the thawed spinach and chopped artichoke hearts. Stir until the mixture is uniformly combined.

Step 7

Season the mixture with salt, black pepper, and red pepper flakes, if using. Adjust seasoning to taste.

Step 8

Transfer the mixture to a greased 8x8-inch baking dish or an oven-safe serving dish.

Step 9

Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly. The top should be lightly golden.

Step 10

Remove the dish from the oven and let it cool slightly before serving.

Step 11

Serve warm with tortilla chips, crackers, sliced baguette, or fresh vegetables for dipping.

Nutrition Facts

Serving size	(1599.9g)

Amount per serving	% Daily Value*
Calories	3993.2

Total Fat 350.7g	0%
Saturated Fat 123.7g	0%
Polyunsaturated Fat 4.2g
Cholesterol 741.7mg	0%
Sodium 4465.9mg	0%
Total Carbohydrate 144.1g	0%
Dietary Fiber 29.8g	0%
Total Sugars 31.1g
Protein 100.6g	0%

Vitamin D 18.1IU	0%
Calcium 2578.5mg	0%
Iron 7.9mg	0%
Potassium 3180.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 9.7%

Carbs: 13.9%