Hot Spicy Beef with Vegetables

Ignite your taste buds with this bold and flavorful Hot Spicy Beef with Vegetables recipe, a perfect blend of tender beef, crisp vegetables, and a fiery homemade sauce. Featuring thinly sliced sirloin marinated in soy sauce and cornstarch for a velvety texture, this dish is stir-fried to perfection with vibrant bell peppers, onions, and carrots. Infused with the heat of red chili flakes, Sriracha, and fresh ginger, the punchy sauce ties it all together for an irresistible, restaurant-quality dinner in just 35 minutes. Finished with scallions and optional sesame seeds, this savory, spicy stir-fry pairs beautifully with steamed rice or noodles for a crowd-pleasing meal that's as easy to make as it is to devour.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams beef sirloin, thinly sliced
• 2 tablespoons cornstarch
• 3 tablespoons soy sauce
• 3 tablespoons vegetable oil
• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 1 large carrot, julienned
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon red chili flakes
• 2 tablespoons Sriracha sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoons water
• 2 stalks scallions, sliced
• 1 teaspoon toasted sesame seeds (optional)

Directions

Step 1

In a medium bowl, combine the sliced beef with 1 tablespoon of soy sauce and cornstarch. Mix well and let it marinate for 15 minutes.

Step 2

Prepare all your vegetables by slicing the bell peppers, julienning the carrot, and slicing the onion. Mince the garlic and ginger and set them aside.

Step 3

In a small bowl, mix the Sriracha sauce, oyster sauce, 2 tablespoons of soy sauce, sesame oil, and water. Stir well to form the spicy sauce.

Step 4

Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in batches and stir-fry until browned and cooked through, about 2-3 minutes per batch. Remove the beef and set it aside.

Step 5

Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the garlic, ginger, and chili flakes, and sauté for 30 seconds until fragrant.

Step 6

Add the sliced onion, carrots, and bell peppers to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender but still crisp.

Step 7

Return the cooked beef to the skillet. Pour in the spicy sauce and stir everything together until evenly coated and heated through, about 2 minutes.

Step 8

Garnish with sliced scallions and toasted sesame seeds, if desired. Serve hot over steamed rice or noodles.

Nutrition Facts

Serving size	(1221.6g)

Amount per serving	% Daily Value*
Calories	2043.9

Total Fat 131.3g	0%
Saturated Fat 38.0g	0%
Polyunsaturated Fat 31.1g
Cholesterol 350mg	0%
Sodium 3575.3mg	0%
Total Carbohydrate 68.0g	0%
Dietary Fiber 11.6g	0%
Total Sugars 25.0g
Protein 141.4g	0%

Vitamin D 0IU	0%
Calcium 223.1mg	0%
Iron 16.5mg	0%
Potassium 2903.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 28.0%

Carbs: 13.5%