Hot Shrimp Hors D Oeuvres
Elevate your next gathering with these irresistible Hot Shrimp Hors D’Oeuvres, a delectable combination of tender, garlic-butter sauteed shrimp and crisp toasted baguette slices. Perfectly seasoned with hints of paprika, red pepper flakes, and fresh parsley, each bite offers a bold blend of flavors with a zesty twist of lemon. Ready in under 30 minutes, this elegant and easy-to-make appetizer will impress your guests and bring a touch of sophistication to any occasion. Serve these bite-sized delights hot straight from the oven for a crowd-pleasing hors d'oeuvre that’s as visually stunning as it is delicious!
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Ingredients
- 18 pieces large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 0.5 teaspoon red pepper flakes
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 baguette, sliced into small rounds
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet over medium heat, melt the butter and add the olive oil.
Step 3
Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Step 4
Stir in the lemon juice, paprika, red pepper flakes, salt, and black pepper.
Step 5
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
Step 6
Arrange the baguette slices on a baking sheet and toast in the preheated oven for 5-6 minutes, or until lightly golden.
Step 7
Top each baguette slice with one piece of shrimp and spoon a small amount of the garlic butter sauce from the skillet over it.
Step 8
Sprinkle with fresh parsley for garnish.
Step 9
Serve the hors d'oeuvres immediately while hot.
Nutrition Facts
| Serving size | (421.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1038.2 |
| Total Fat 78.0g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 634.3mg | 0% |
| Sodium 1055.5mg | 0% |
| Total Carbohydrate 22.4g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 2.0g | |
| Protein 69.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 255.5mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 959.6mg | 0% |
Source of Calories