Hot Santa Fe Chicken
Turn up the heat with this zesty and vibrant Hot Santa Fe Chicken recipe—a bold, flavor-packed dinner that combines tender, seasoned chicken breasts with a medley of South-of-the-Border toppings. Rubbed with a smoky blend of chili powder, cumin, and garlic, the chicken is pan-seared for a golden crust, then topped with hearty black beans, sweet corn, and your favorite salsa. A generous layer of melted Monterey Jack cheese ties it all together, creating a bubbly, irresistible finish. Perfectly baked in one skillet, this quick and easy dish is ready in just 45 minutes and pairs beautifully with rice, tortillas, or a crisp side salad. Garnished with fresh cilantro and bright lime wedges, it’s a fiesta of flavors you’ll want to savor again and again. Ideal for busy weeknights or casual gatherings, this recipe is destined to be your go-to for bold Tex-Mex-inspired cravings!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Canned black beans, drained and rinsed
- 1 cup Canned corn, drained
- 1 cup Fresh salsa (mild, medium, or hot depending on preference)
- 1 cup Shredded Monterey Jack cheese
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
- 4 pieces Lime wedges (optional, for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Clean the chicken breasts and pat them dry with paper towels. If needed, pound them to an even thickness for even cooking.
Step 3
In a small bowl, combine garlic powder, chili powder, cumin, salt, and black pepper to create the seasoning mix.
Step 4
Rub the seasoning mix generously on both sides of each chicken breast.
Step 5
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the chicken breasts for 2-3 minutes on each side until golden brown. They do not need to be fully cooked at this stage.
Step 6
Remove the skillet from heat and evenly distribute the black beans, corn, and fresh salsa over the chicken breasts.
Step 7
Top each chicken breast with shredded Monterey Jack cheese.
Step 8
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the cheese is bubbly and lightly golden.
Step 9
Garnish with fresh chopped cilantro, if desired, and serve with lime wedges on the side for an extra burst of flavor.
Step 10
Serve hot with rice, tortillas, or a side salad for a complete meal.
Nutrition Facts
| Serving size | (1832.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2358.9 |
| Total Fat 89.3g | 0% |
| Saturated Fat 31.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 691.6mg | 0% |
| Sodium 5507.8mg | 0% |
| Total Carbohydrate 127.9g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 21.2g | |
| Protein 268.1g | 0% |
| Vitamin D 31.0IU | 0% |
| Calcium 1087.7mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 3657.1mg | 0% |
Source of Calories