Hot Roasted Turkey Mountain
Indulge in ultimate comfort with this Hot Roasted Turkey Mountain, a hearty, show-stopping centerpiece perfect for holidays or any special occasion. This towering dish begins with a creamy base of fluffy mashed potatoes, layered with savory, herbaceous stuffing and tender, oven-roasted turkey breast, all cooked to perfection and seasoned simply with olive oil, salt, and pepper. Generously smothered in rich, velvety gravy and crowned with a dollop of tangy cranberry sauce, this recipe delivers a perfect balance of flavors in every bite. Finished with a sprinkle of fresh parsley, this visually stunning and satisfying meal is an easy-to-assemble feast that serves six and is ready in just two hours, making it a must-try for turkey lovers. Whether you're searching for unique turkey recipes, layering techniques, or comforting holiday meal ideas, this Hot Roasted Turkey Mountain has all the makings of a crowd-pleaser.
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Ingredients
- 2 pounds turkey breast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups mashed potatoes
- 3 cups stuffing mix
- 1 cup chicken broth
- 2 cups gravy
- 1 cup cranberry sauce
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the turkey breast on a baking sheet and rub it with olive oil. Season with salt and black pepper.
Step 3
Roast the turkey in the preheated oven for 60-75 minutes, or until the internal temperature reaches 165°F (74°C). Once cooked, let it rest for 15 minutes before slicing into thick pieces.
Step 4
While the turkey is roasting, prepare the mashed potatoes if they are not already made. Set aside.
Step 5
Prepare the stuffing by combining stuffing mix and chicken broth in a large pot. Cook over medium heat until the broth is absorbed and the stuffing is fluffy. Set aside.
Step 6
Warm the gravy in a small saucepan over low heat, stirring occasionally. Set aside.
Step 7
To build your Hot Roasted Turkey Mountain, start by placing a generous scoop of mashed potatoes on each plate.
Step 8
Layer with a scoop of stuffing on top of the mashed potatoes.
Step 9
Arrange slices of roasted turkey over the stuffing layer.
Step 10
Generously drizzle warm gravy over the entire mountain.
Step 11
Add a spoonful of cranberry sauce on top for sweetness and a pop of color.
Step 12
Garnish with freshly chopped parsley and serve immediately.
Nutrition Facts
| Serving size | (3622.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6092.0 |
| Total Fat 137.2g | 0% |
| Saturated Fat 49.4g | 0% |
| Polyunsaturated Fat 12.0g | |
| Cholesterol 803.9mg | 0% |
| Sodium 22469.8mg | 0% |
| Total Carbohydrate 829.9g | 0% |
| Dietary Fiber 41.3g | 0% |
| Total Sugars 165.2g | |
| Protein 381.0g | 0% |
| Vitamin D 108.9IU | 0% |
| Calcium 934.4mg | 0% |
| Iron 42.1mg | 0% |
| Potassium 7295.6mg | 0% |
Source of Calories