Hot Roast Beef Sandwiches

Sink your teeth into these irresistible Hot Roast Beef Sandwiches, a comforting classic that combines tender slices of roast beef with a rich, savory gravy served between buttery, golden-toasted slices of bread. This easy-to-make recipe features pantry staples like beef broth, Worcestershire sauce, and garlic powder to create a flavorful gravy that perfectly complements the melt-in-your-mouth beef. Ready in just 30 minutes, these hearty sandwiches are perfect for a quick weeknight dinner or a cozy weekend meal. Garnish with fresh parsley for a pop of color, and don’t forget to serve with extra gravy on the side for dipping! Perfect for fans of homestyle comfort food, this recipe will quickly become a go-to favorite.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound roast beef (thinly sliced)
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon garlic powder
• 8 slices white sandwich bread (or any preferred bread)
• 2 tablespoons butter (for toasting bread)
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

In a medium saucepan, melt 2 tablespoons of butter over medium heat.

Step 2

Whisk in the all-purpose flour and cook for 1-2 minutes until the mixture is golden and bubbly.

Step 3

Gradually pour in the beef broth while whisking continuously to prevent lumps from forming.

Step 4

Add Worcestershire sauce, salt, black pepper, and garlic powder to the gravy, whisking to combine.

Step 5

Allow the gravy to simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 6

Add the thinly sliced roast beef to the gravy. Reduce heat to low and let the beef gently warm through for 3-5 minutes.

Step 7

While the roast beef is warming, butter each slice of bread on one side. Heat a skillet or griddle over medium heat and toast the bread, buttered side down, until golden and slightly crisp. Work in batches if necessary.

Step 8

To assemble the sandwiches, place one slice of toasted bread on a plate. Pile a generous portion of the roast beef and gravy on top. Top with another slice of the toasted bread.

Step 9

Optional: Sprinkle with freshly chopped parsley for garnish.

Step 10

Serve immediately while hot, with extra gravy on the side if desired.

Nutrition Facts

Serving size	(905.7g)

Amount per serving	% Daily Value*
Calories	1471.4

Total Fat 59.6g	0%
Saturated Fat 30.5g	0%
Polyunsaturated Fat 0.8g
Cholesterol 128.7mg	0%
Sodium 5187.1mg	0%
Total Carbohydrate 189.6g	0%
Dietary Fiber 8.6g	0%
Total Sugars 16.7g
Protein 39.7g	0%

Vitamin D 18.7IU	0%
Calcium 533.5mg	0%
Iron 14.0mg	0%
Potassium 666.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 10.9%

Carbs: 52.2%