Dive into irresistible comfort with this Hot Reuben Dip, the ultimate appetizer inspired by the classic deli sandwich. Creamy, tangy, and delightfully cheesy, this baked dip combines softened cream cheese, sour cream, and Thousand Island dressing with savory chunks of corned beef, tangy sauerkraut, and melty Swiss cheese. Perfectly golden and bubbling fresh out of the oven, this crowd-pleaser is best enjoyed warm with cubed rye bread or crackers for dipping. Ready in just 30 minutes, it’s an easy, flavorful option for game days, holiday gatherings, or whenever you’re craving a nostalgic bite with a modern twist. A must-try for Reuben lovers!
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Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
In a large mixing bowl, combine the softened cream cheese, sour cream, and Thousand Island dressing. Stir until smooth and well blended.
Fold in the chopped corned beef, sauerkraut, and 1 1/2 cups of shredded Swiss cheese. Mix until evenly distributed.
Transfer the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the remaining 1/2 cup of shredded Swiss cheese evenly over the top.
Bake in the preheated oven for 20 minutes or until the dip is bubbling and the cheese on top is melted and lightly golden.
Remove from the oven and let it cool for 5 minutes.
Serve warm with cubed rye bread, crackers, or your favorite dippers.
Serving size | (1400.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3252.8 |
Total Fat 270.1g | 0% |
Saturated Fat 136.7g | 0% |
Polyunsaturated Fat 6.6g | |
Cholesterol 798.3mg | 0% |
Sodium 7422.2mg | 0% |
Total Carbohydrate 105.0g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 69.5g | |
Protein 132.8g | 0% |
Vitamin D 48.0IU | 0% |
Calcium 2670.1mg | 0% |
Iron 10.8mg | 0% |
Potassium 1458.5mg | 0% |
Source of Calories