Hot Quinoa Cereal with Blueberries and Almond Butter
Warm up your mornings with this nourishing Hot Quinoa Cereal with Blueberries and Almond Butter—a hearty, gluten-free breakfast that's as satisfying as it is wholesome. Infused with the comforting flavors of vanilla, cinnamon, and a touch of maple syrup, this creamy quinoa base is a protein-packed alternative to traditional oatmeal. Topped with juicy, fresh blueberries, creamy almond butter, and a sprinkle of optional chopped almonds for crunch, this dish combines rich textures and vibrant flavors that will elevate your morning routine. Ready in just 25 minutes, this quick and healthy breakfast is perfect for busy weekdays or a relaxed weekend treat. Whether you're looking for a plant-based breakfast option or simply trying to start your day with a nutrient-rich meal, this quinoa cereal is guaranteed to become a new favorite.
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Ingredients
- 1 cup Quinoa
- 2 cups Water
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Maple syrup
- 0.5 teaspoons Ground cinnamon
- 1 cup Fresh blueberries
- 2 tablespoons Almond butter
- 2 tablespoons Chopped almonds (optional)
- 1 pinch Pinch of salt
Directions
Step 1
Rinse the quinoa thoroughly under cold water using a fine-mesh sieve to remove any bitter coating.
Step 2
In a medium saucepan, combine the rinsed quinoa, water, and a pinch of salt. Bring to a boil over medium-high heat.
Step 3
Once boiling, reduce the heat to low, cover the pot, and simmer for about 15 minutes, or until the quinoa is tender and the water has been absorbed.
Step 4
Stir in the almond milk, vanilla extract, maple syrup, and ground cinnamon. Cook over low heat for an additional 3-5 minutes, stirring occasionally, until the mixture is creamy and heated through.
Step 5
Remove the quinoa cereal from heat and divide it evenly between two bowls.
Step 6
Top each bowl with fresh blueberries, a tablespoon of almond butter, and a sprinkle of chopped almonds if desired.
Step 7
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1138.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1097.5 |
| Total Fat 39.5g | 0% |
| Saturated Fat 2.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1490.6mg | 0% |
| Total Carbohydrate 149.5g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 44.6g | |
| Protein 36.2g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 615.1mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 669.6mg | 0% |
Source of Calories