Hot Quinoa Breakfast with Fruits
Start your morning on a healthy and delicious note with this Hot Quinoa Breakfast with Fruits—a warm and satisfying twist on traditional oatmeal! Packed with protein-rich quinoa simmered to perfection and infused with creamy milk, maple syrup, vanilla, and a hint of cinnamon, this breakfast bowl is the ultimate comfort food with a nutritious edge. Topped with vibrant fresh berries, banana slices, crunchy nuts, and sweet dried fruit, it offers a delightful medley of textures and natural sweetness in every bite. Customize with optional toppings like chia seeds or shredded coconut for an even more nutrient-dense start to your day. Ready in just 20 minutes, this gluten-free, wholesome recipe is ideal for busy mornings when you crave something nourishing and flavorful. Perfect for those seeking a high-protein breakfast or a warm, fruity start to their day!
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Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup milk (dairy or plant-based)
- 2 tablespoons maple syrup
- 0.5 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.5 cup fresh berries (e.g., blueberries, strawberries)
- 1 medium banana, sliced
- 2 tablespoons chopped nuts (e.g., almonds, walnuts)
- 2 tablespoons chopped dried fruit (e.g., raisins, apricots)
- 0 as desired optional toppings (e.g., chia seeds, shredded coconut)
Directions
Step 1
Begin by rinsing the quinoa thoroughly under cold water using a fine mesh strainer. This helps remove any bitterness from the quinoa.
Step 2
In a medium-sized saucepan, combine the rinsed quinoa and water. Bring to a boil over medium-high heat.
Step 3
Once the water reaches a boil, reduce the heat to low, cover the pot, and let the quinoa simmer for about 10-12 minutes or until all the water is absorbed and the quinoa is tender.
Step 4
Stir in the milk, maple syrup, vanilla extract, and ground cinnamon. Cook over low heat for an additional 2-3 minutes, stirring occasionally, until the mixture is creamy and well combined.
Step 5
Remove the saucepan from heat and let it sit for a minute to allow the flavors to meld.
Step 6
Divide the warm quinoa between two bowls.
Step 7
Top each bowl with fresh berries, sliced banana, chopped nuts, and dried fruit. Add any optional toppings of your choice, such as chia seeds or shredded coconut, for extra texture and nutrients.
Step 8
Serve immediately while warm. Enjoy your hearty and nutritious hot quinoa breakfast!
Nutrition Facts
| Serving size | (1213.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1241.0 |
| Total Fat 36.4g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 20.0mg | 0% |
| Sodium 1318.7mg | 0% |
| Total Carbohydrate 196.3g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 72.0g | |
| Protein 41.4g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 611.9mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1404.9mg | 0% |
Source of Calories