Hot Pepper Paste Like Sambal Oelek
Spice up your culinary creations with this homemade Hot Pepper Paste inspired by the bold flavors of sambal oelek. Made with fresh red chili peppers, fragrant garlic, and a splash of tangy white vinegar, this vibrant chili paste strikes the perfect balance of heat and flavor with just a hint of sweetness. Unlike store-bought versions, this recipe allows you to customize the spice level by keeping or removing the seeds. With a quick 20-minute preparation and cooking time, this versatile condiment is perfect for stir-fries, marinades, soups, or even as a zesty dipping sauce. Crafted with simple pantry staples, this chunky, fiery paste can be stored in the refrigerator for up to two weeks, making it your go-to secret weapon for bold, savory dishes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 grams red chili peppers (e.g., fresno, bird's eye, or cayenne)
- 2 pieces garlic cloves
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons water
- 1 tablespoon vegetable oil
Directions
Step 1
Wash the red chili peppers thoroughly and remove the stems. You can keep the seeds if you prefer a spicier paste or remove them for a milder flavor.
Step 2
Peel the garlic cloves and roughly chop them to make blending easier.
Step 3
Combine the chili peppers, garlic, white vinegar, sugar, salt, and water in a food processor or blender. Blend until you achieve a coarse paste. Be careful not to over-blend as a chunky texture is traditional for sambal oelek.
Step 4
Heat the vegetable oil in a small saucepan over medium heat.
Step 5
Add the blended chili paste to the saucepan and stir. Cook for about 8–10 minutes, stirring occasionally, until the paste thickens slightly and the oil begins to separate from the paste.
Step 6
Remove from heat and let the paste cool to room temperature.
Step 7
Transfer the chili paste to a clean, airtight glass jar and store it in the refrigerator. It can be kept for up to 2 weeks.
Step 8
Use as desired in stir-fries, marinades, soups, or as a condiment for extra heat and flavor.
Nutrition Facts
| Serving size | (339.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 243.2 |
| Total Fat 14.2g | 0% |
| Saturated Fat 2.0g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2401.4mg | 0% |
| Total Carbohydrate 28.4g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 17.5g | |
| Protein 5.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.7mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1834.7mg | 0% |
Source of Calories