Elevate your appetizer game with this irresistibly simple yet bold Hot Pepper Jelly and Cream Cheese Dip—a perfect blend of creamy, tangy, and sweet heat that’s ready in just 5 minutes! This crowd-pleasing recipe features a luscious layer of softened cream cheese topped with vibrant hot pepper jelly, creating an enticing contrast of flavors and textures. Serve it with crispy crackers or slices of fresh baguette for effortless dipping, and garnish with fresh parsley for an extra touch of elegance. Whether it’s a holiday get-together, game day, or last-minute entertaining, this no-cook dip is guaranteed to be a hit at any gathering. Keywords: hot pepper jelly dip, cream cheese appetizer, easy party dip, no-cook appetizer.
Scan with your phone to download!
Remove the cream cheese from the refrigerator and let it soften at room temperature for about 5-10 minutes to make it easier to spread.
Place the block of cream cheese on a serving plate. For a more spreadable option, use a spatula to spread it evenly onto the plate, leaving a slight border around the edges.
Spoon the hot pepper jelly over the top of the cream cheese, spreading it evenly to cover the surface.
Optionally, garnish with a sprinkle of fresh parsley for a pop of color and flavor.
Serve immediately with your choice of crackers or sliced baguette on the side.
Serving size | (705.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2429.1 |
Total Fat 110.0g | 0% |
Saturated Fat 49.8g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 229.1mg | 0% |
Sodium 2371.9mg | 0% |
Total Carbohydrate 343.3g | 0% |
Dietary Fiber 8.0g | 0% |
Total Sugars 159.4g | |
Protein 30.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 301.2mg | 0% |
Iron 4.3mg | 0% |
Potassium 660.9mg | 0% |
Source of Calories