Indulge in the irresistible sweetness of Hot Peach Sundaes, a quick and easy dessert that combines the warm, caramelized goodness of ripe peaches with the creamy coolness of vanilla ice cream. In just 20 minutes, fresh peach slices are transformed in a buttery brown sugar and cinnamon glaze, creating a luscious topping brimming with flavor. A sprinkle of toasted pecans adds a satisfying crunch, while a drizzle of golden honey ties the dessert together with a delicate sweetness. Perfect for summer gatherings or anytime you crave a warm, fruity treat, this recipe is a delightful twist on traditional sundaes that’s sure to impress. Serve it up in single scoops for a dessert that’s as elegant as it is comforting!
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Wash and pit the peaches, then slice each peach into 8 even wedges.
In a large skillet, melt the unsalted butter over medium heat.
Once the butter is melted, stir in the brown sugar and ground cinnamon until fully combined and bubbling.
Add the peach slices to the skillet and cook for 3-4 minutes on each side, or until the peaches are tender and caramelized.
While the peaches are cooking, toast the chopped pecans in a dry skillet over medium heat for about 2-3 minutes, stirring frequently, until fragrant. Remove from heat and set aside.
To assemble the sundaes, place one scoop of vanilla ice cream in each serving bowl.
Top the ice cream with warm, caramelized peach slices.
Sprinkle toasted pecans over the top and drizzle each sundae with honey.
Serve immediately and enjoy your delicious Hot Peach Sundaes!
Serving size | (1003.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1481.6 |
Total Fat 83.8g | 0% |
Saturated Fat 40.0g | 0% |
Cholesterol 207.2mg | 0% |
Sodium 214.4mg | 0% |
Total Carbohydrate 181.8g | 0% |
Dietary Fiber 12.6g | 0% |
Total Sugars 157.8g | |
Protein 17.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 409.9mg | 0% |
Iron 2.7mg | 0% |
Potassium 1831.9mg | 0% |
Source of Calories