Hot Peach and Ginger Grilling Sauce

Transform your grilled dishes with the bold and fruity flavors of this Hot Peach and Ginger Grilling Sauce, a culinary masterpiece that blends sweet, tangy, and spicy notes into one irresistible glaze. Perfectly ripened fresh peaches take center stage, balanced by the zesty kick of grated ginger, a touch of honey, and a splash of apple cider vinegar for that vibrant tang. The addition of soy sauce and a customizable dash of hot sauce provides a savory depth, while red pepper flakes and garlic infuse the sauce with a subtle heat and aroma. This versatile recipe comes together in just 30 minutes and pairs beautifully with grilled chicken, pork, or even roasted vegetables. Ready to add a gourmet twist to your summer BBQ spreads? This sauce is your go-to for elevating dishes with its luscious texture and intoxicating balance of flavors.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 4 whole (medium, peeled, pitted, and diced) Fresh peaches
• 1 tablespoon (grated) Fresh ginger
• 2 cloves (minced) Garlic
• 3 tablespoons Honey
• 1 cup Apple cider vinegar
• 2 tablespoons Soy sauce
• 1 tablespoon (adjust to taste) Hot sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Olive oil
• 0.5 teaspoon Red pepper flakes
• 0.5 teaspoon (or to taste) Salt
• 0.25 teaspoon (or to taste) Black pepper

Directions

Step 1

1. Prepare the peaches by peeling, pitting, and dicing them into small chunks. Set aside.

Step 2

2. Heat the olive oil in a medium saucepan over medium heat.

Step 3

3. Add the minced garlic and grated ginger to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn them.

Step 4

4. Stir in the diced peaches and cook for 3-4 minutes, stirring occasionally, until they begin to soften and release juices.

Step 5

5. Add the honey, apple cider vinegar, soy sauce, hot sauce, brown sugar, red pepper flakes, salt, and black pepper to the saucepan. Stir well to combine.

Step 6

6. Bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for 15 minutes, stirring occasionally. The peaches should break down and the sauce should thicken slightly.

Step 7

7. Remove the saucepan from the heat and let the mixture cool slightly for 5-10 minutes.

Step 8

8. Transfer the sauce to a blender or use an immersion blender to puree until smooth. Be cautious when blending hot liquids; blend in batches if necessary and allow steam to escape.

Step 9

9. Taste the sauce and adjust seasoning (add more salt, pepper, or hot sauce if needed). If the sauce is too thick, add a tablespoon of water at a time until reaching the desired consistency.

Step 10

10. Use immediately as a glaze or grilling sauce, or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(397.3g)

Amount per serving	% Daily Value*
Calories	476.0

Total Fat 14.4g	0%
Saturated Fat 2.3g	0%
Polyunsaturated Fat 1.4g
Cholesterol 0mg	0%
Sodium 2714.3mg	0%
Total Carbohydrate 77.4g	0%
Dietary Fiber 1.0g	0%
Total Sugars 70.5g
Protein 4.0g	0%

Vitamin D 0IU	0%
Calcium 60.8mg	0%
Iron 1.8mg	0%
Potassium 424.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 3.5%

Carbs: 68.0%