Hot Parma Dip Meatball Sauce
Dive into indulgence with this Hot Parma Dip Meatball Sauce, a warm and cheesy delight that combines creamy layers of cream cheese, sour cream, and Parmesan with the zesty kick of marinara sauce and perfectly seasoned meatballs. This oven-baked masterpiece is infused with aromatic garlic, oregano, and a touch of heat from crushed red pepper flakes, creating a flavor-packed dish that’s ideal for entertaining or a cozy dinner. Topped with fresh basil for a burst of brightness, this versatile recipe can be served as a shareable appetizer with crusty bread or as a hearty sauce over your favorite pasta. Ready in just 35 minutes, this easy-to-make yet irresistibly rich dish will quickly become a family favorite. Perfect for fans of Italian flavors, cheesy dips, and effortless comfort food!
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Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1.5 cups Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 tsp Dried oregano
- 0.5 tsp Crushed red pepper flakes
- 1.5 cups Marinara sauce
- 24 medium meatballs Italian meatballs, cooked
- 2 tbsp Fresh basil, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium mixing bowl, combine the cream cheese, sour cream, and 1 cup of grated Parmesan cheese. Mix until smooth and well blended.
Step 3
Stir in the minced garlic, dried oregano, crushed red pepper flakes, salt, and black pepper. Mix to evenly distribute the flavors.
Step 4
Spread the mixture evenly in the bottom of a medium-sized oven-safe baking dish.
Step 5
Pour the marinara sauce over the cheese mixture, spreading it evenly to create a smooth layer.
Step 6
Sprinkle the remaining 0.5 cup of Parmesan cheese evenly over the marinara layer.
Step 7
Arrange the cooked meatballs on top of the dish, pressing them gently into the sauce to slightly submerge them.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling around the edges and the meatballs are heated through.
Step 9
Carefully remove the dish from the oven and garnish with fresh chopped basil.
Step 10
Serve hot with crusty bread, toasted baguette slices, or as a sauce over pasta. Enjoy!
Nutrition Facts
| Serving size | (2992.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7863.4 |
| Total Fat 597.9g | 0% |
| Saturated Fat 269.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 1664.1mg | 0% |
| Sodium 18934.2mg | 0% |
| Total Carbohydrate 162.6g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 55.2g | |
| Protein 433.2g | 0% |
| Vitamin D 240.0IU | 0% |
| Calcium 2635.6mg | 0% |
| Iron 37.7mg | 0% |
| Potassium 5154.5mg | 0% |
Source of Calories